If there’s one breakfast recipe that feels like a warm hug in the morning, it’s this One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe. It’s the kind of dish that transforms simple ingredients into a delicious, satisfying meal with minimal mess and maximum flavor. Whether you’re running late or just craving something cozy, this sandwich is a game changer. The golden toasted English muffin, perfectly cooked eggs, savory ham, and melty cheese all come together in one pan, making breakfast feel effortless and indulgent at the same time.
Ingredients You’ll Need
Getting this One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe just right means having simple, essential ingredients that each add something special to the flavor or texture. From the fluffy eggs to the tangy cheese, every component has a role in making your sandwich extraordinary.
- English muffin: A sturdy yet soft base that crisps beautifully when toasted, holding all the flavors together.
- Eggs: The creamy center of the sandwich, cooked just right for softness and richness.
- Ham slices: We love Black Forest ham for its smoky sweetness, but any ham works well to add a savory punch.
- Finely shredded cheese: Mexican cheese blend is perfect here for its melty, flavorful profile.
- Chives: Freshly chopped for a subtle oniony brightness that cuts through the richness.
- Olive oil or butter: Used to sauté and toast, giving the sandwich a golden, crispy finish.
- Salt and pepper: Simple seasonings that enhance every ingredient’s natural taste.
How to Make One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe
Step 1: Heat and Prepare the Pan
Start by warming a large non-stick pan over medium heat and drizzle in 1 tablespoon of olive oil or butter. This will ensure your sandwich components toast evenly and don’t stick, creating that perfect crust on the English muffin and gently cooking the eggs.
Step 2: Toast the Muffin and Cook the Eggs
Place your English muffin halves cut-side down on one half of the pan to get them lightly golden and crispy. On the other half, crack in the two eggs side by side. Use a spatula to gently break the yolks, which lets the eggs cook through evenly while still staying tender and creamy. This simultaneous cooking saves you time and keeps things joyful in the kitchen.
Step 3: Add Seasonings, Chives, and Cheese
Once your eggs are mostly cooked, sprinkle on salt and pepper to taste, then scatter the fresh chives for a lively, herbal pop. Add half the shredded cheese directly on top of the eggs. Now, take those toasted English muffins and place them gently cut-side-down onto the eggs and cheese. Lightly press down with your spatula to meld everything together.
Step 4: Build and Fold the Sandwich
Flip the entire sandwich over carefully so the egg side is facing up. This is when the magic happens: layer on the slices of ham over half of the sandwich and sprinkle on the remaining cheese. Fold the sandwich in half, creating a warm pocket of ooey-gooey goodness, then remove the pan from heat. This folding step keeps all the flavors snug and molten inside.
How to Serve One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe
Garnishes
To elevate your sandwich from delicious to dazzling, sprinkle a few extra chives or some fresh cracked black pepper on top before serving. A light smear of butter or a drizzle of hot sauce can add even more flavor contrast that brings each bite alive.
Side Dishes
Pair this sandwich with a fresh fruit salad for a refreshing balance or a handful of crispy hash browns if you’re all about that hearty breakfast vibe. A cup of freshly brewed coffee or your favorite morning tea completes the meal wonderfully.
Creative Ways to Present
Try stacking two sandwiches high for a towering breakfast treat or cutting them into bite-sized pieces for a fun appetizer at brunch. Wrapping them in parchment paper adds a rustic charm and makes them portable for on-the-go enjoyment.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare, but possible), wrap the sandwich tightly in foil or plastic wrap and refrigerate. It’s best eaten within 1-2 days for maximum freshness and flavor.
Freezing
For longer storage, you can freeze the sandwich before folding it together. Wrap it tightly in plastic wrap and then foil, or place it in an airtight container. Freeze for up to one month. When ready, thaw in the fridge overnight.
Reheating
Reheat your leftover One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe in a skillet over medium-low heat until warm through to keep the toast crisp. Alternatively, the microwave works too but may sacrifice a bit of the crispiness.
FAQs
Can I use other types of bread instead of an English muffin?
Absolutely! Bagels, croissants, or even thick slices of sourdough can lend their own unique texture and flavor, just keep an eye on cooking times as some breads toast faster than others.
What’s the best way to cook eggs for this sandwich?
Cracking the yolks and cooking the eggs gently so they’re fully set but still tender works best here. This ensures the sandwich isn’t runny but stays moist and soft inside.
Can I substitute ham with other proteins?
Yes! Turkey, bacon, sausage patties, or even a vegetarian option like grilled mushrooms or tofu can be delicious alternatives that still pair beautifully with cheese and eggs.
How do I make this sandwich vegan-friendly?
Use plant-based eggs and cheese alternatives, and swap the ham for smoked tempeh or a spiced tofu slice. Toast your favorite vegan bread to complete the sandwich.
Is this recipe freezer-friendly?
Definitely. Preparing the sandwich partially assembled and freezing it works great. Just thaw and reheat when you want a quick and hearty breakfast that tastes freshly made.
Final Thoughts
This One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe is the kind of meal that makes busy mornings brighter and chill weekends cozier. It’s simple, super satisfying, and lets you enjoy the best parts of breakfast without a mountain of cleanup. I truly hope you give this recipe a try and make it your go-to for quick and delicious morning fuel.
Print
One-Pan Breakfast Sandwich with Ham, Eggs, and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious one-pan breakfast sandwich featuring toasted English muffin, perfectly cooked eggs, savory ham, and melted cheese, all made effortlessly in just 10 minutes.
Ingredients
Sandwich Ingredients
- 1 English muffin (cut in half)
- 2 eggs
- 2–4 slices of ham (black forest or any preferred type)
- 1/3 cup finely shredded Mexican cheese
- 1 tsp finely chopped chives
- Salt and pepper to taste
- 1 Tbsp olive oil or butter (for sautéing)
Instructions
- Preheat the Pan: Heat a large non-stick pan over medium heat and drizzle it with 1 tablespoon of olive oil or butter to prepare for cooking the sandwich components.
- Toast Muffin & Cook Eggs: Place the English muffin halves cut-side down on one half of the pan. On the other half, crack 2 eggs side by side and gently break the yolks with a spatula to cook evenly.
- Season & Add Cheese: When the eggs are mostly set, sprinkle salt, pepper, and 1 teaspoon of freshly chopped chives over the tops. Then add half of the shredded cheese over the eggs. Next, put the toasted English muffin halves, cut-side down, over the eggs and press lightly with the spatula to bind.
- Assemble & Finish: Flip the sandwich carefully so the egg side is up. Layer 2-4 slices of ham over half the sandwich, sprinkle with the remaining cheese, then fold the sandwich together. Remove from heat and serve immediately for a warm, melty breakfast treat.
Notes
- You can customize the ham type to your preference; smoked, black forest, or even turkey slices work well.
- Use butter for a richer flavor or olive oil for a lighter option when sautéing.
- Fresh chives add a mild onion flavor, but you can substitute with green onions or omit entirely.
- Be careful when flipping the sandwich to avoid spilling the eggs.
- Serving suggestion: Serve with fresh fruit or a side of hash browns for a complete breakfast.
