Description
This One-Pan Beefy Tortellini Bake is a hearty and comforting Italian-inspired dish featuring ground beef, cheese-filled tortellini, and rich marinara sauce all cooked together in a single skillet. Topped with melted mozzarella and Parmesan, it’s the perfect easy weeknight meal that combines savory flavors with gooey cheese and tender pasta, finished with a fresh herb garnish.
Ingredients
Scale
Protein and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 24 ounces marinara sauce
- 1/2 cup beef broth
Pasta and Cheese
- 1 pound cheese tortellini, refrigerated
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- Cook Ground Beef: In a large oven-safe skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula to ensure even cooking.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion turns translucent and fragrant.
- Add Seasonings: Stir in the Italian seasoning, salt, and pepper. Cook for an additional minute to release the flavors.
- Add Liquids: Pour in the marinara sauce and beef broth, stirring to combine, then bring the mixture to a simmer.
- Cook Tortellini: Add the cheese tortellini to the skillet, ensuring they are well coated with the sauce. Cook for about 5 minutes to soften slightly.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the tortellini.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Rest: Remove the skillet from the oven and let the bake sit for a few minutes to set before serving.
- Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve warm.
Notes
- Make sure to use an oven-safe skillet to go directly from stovetop to oven.
- Use refrigerated cheese tortellini for best texture; fresh tortellini may require less cooking time.
- You can substitute ground turkey or chicken for a leaner option.
- Adding extra vegetables like spinach or bell peppers can boost the nutrition.
- This dish can be prepared in advance and refrigerated before baking; add a few extra minutes to the baking time if baking cold.
