Description
This Olive Oil Bread Dip is a flavorful and aromatic appetizer inspired by Italian cuisine. The combination of extra virgin olive oil, balsamic vinegar, garlic, and herbs creates a delicious dip perfect for pairing with warm crusty bread.
Ingredients
Scale
Olive Oil Bread Dip:
- 1/2 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
Optional Garnish:
- Chopped fresh parsley
Instructions
- In a small bowl, combine: olive oil, balsamic vinegar, and minced garlic.
- Add Parmesan cheese: Stir in and let the dip sit for 10 minutes to meld flavors.
- Garnish: Before serving, stir again and top with fresh parsley, if desired. Serve with warm bread.
Stir in oregano, red pepper flakes, basil, salt, and black pepper. Mix well.
Notes
- For a smoother texture, strain out garlic after infusing the oil.
- Use high-quality olive oil for best flavor.
- This dip also pairs well with focaccia, baguette slices, or artisan sourdough.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
