If you’re craving a comforting, nostalgic dish with a delightful combination of crispy edges and tender, flavorful inside, the Old Fashioned Salmon Patties Recipe is exactly what you need. These classic salmon patties bring together simple pantry staples like canned pink salmon, cornmeal, and fresh herbs to create mouthwatering patties with a perfect balance of texture and taste. Whether you’re new to cooking with canned salmon or rediscovering an old favorite, these patties will quickly become a staple in your kitchen thanks to their ease, satisfying flavors, and homey charm.
Ingredients You’ll Need
Gathering your ingredients is a breeze for this recipe because each component plays a vital role in crafting the perfect salmon patty. From the creamy mayonnaise that adds moisture to the cornmeal that brings a satisfying crunch, these simple items combine to create a dish with character and warmth.
- Canned pink salmon, 14.75 ounces: The star ingredient, flaked for easy mixing and a rich salmon flavor.
- Finely chopped onion, 1/2 cup: Adds a gentle sharpness and moisture to the patties.
- Cornmeal, 1/2 cup: Provides the essential crunch and helps bind everything together.
- All-purpose flour, 1/4 cup: Works with the cornmeal to give structural support to the patties.
- Milk, 1/4 cup: Adds the necessary moistness without weighing down the patties.
- Large egg, 1: Acts as a binder that holds all the ingredients in harmony.
- Mayonnaise, 1 tablespoon: Brings creaminess and subtle tang to the mixture.
- Salt, 1/2 teaspoon: Enhances the natural flavors of the salmon and seasonings.
- Black pepper, 1/4 teaspoon: Adds a gentle warming spice for balance.
- Garlic powder, 1/4 teaspoon: Infuses a subtle depth of flavor without overpowering.
- Paprika, 1/4 teaspoon: Introduces a smoky, slightly sweet note and adds color.
- Fresh parsley, 2 tablespoons (optional): Offers a burst of freshness and vibrant green flecks.
- Vegetable or canola oil, 2 tablespoons: Ideal for pan-frying and achieving that golden crust.
How to Make Old Fashioned Salmon Patties Recipe
Step 1: Combine Your Ingredients
Start by placing the flaked pink salmon in a large mixing bowl. Add the finely chopped onion, cornmeal, all-purpose flour, milk, egg, mayonnaise, and all the seasonings—salt, black pepper, garlic powder, and paprika. If you’re using fresh parsley, toss it in here as well. Mix everything together gently until all ingredients are fully incorporated and the mixture feels sturdy enough to shape into patties.
Step 2: Shape the Patties
With your hands slightly moistened, form the mixture into 6 to 8 evenly sized patties. Making sure each is compact will help them hold together during cooking. Don’t worry if they aren’t perfectly round; the rustic shape only adds to their charm.
Step 3: Heat the Oil and Pan-Fry
Heat the 2 tablespoons of vegetable or canola oil in a large skillet over medium heat. Once the oil shimmers and is hot, carefully add the patties to the pan. Cook them for about 3 to 4 minutes on each side, or until each patty is beautifully golden brown and crispy. The visual cue of that golden crust means you’re ready to flip.
Step 4: Drain and Serve
When the patties are perfectly cooked, transfer them to a paper towel-lined plate to drain excess oil. This simple step keeps them crisp and prevents greasiness. Then get ready to enjoy the warm, delicious patties fresh from the pan!
How to Serve Old Fashioned Salmon Patties Recipe
Garnishes
Adding a little flair with garnishes can take your salmon patties to the next level. A classic squeeze of lemon juice brightens up the flavors, while a dollop of creamy tartar sauce or a spoonful of tangy sour cream complements the crispy crust and rich salmon interior beautifully.
Side Dishes
Salmon patties are incredibly versatile when it comes to sides. Pair them with a fresh green salad for lightness, some roasted vegetables for warmth and color, or even classic mashed potatoes for a full-on comforting meal. Crisp coleslaw also works wonderfully, adding crunch and acidity to balance the richness of the patties.
Creative Ways to Present
Want to dress things up? Try serving your salmon patties on toasted buns for a casual salmon burger experience. Or arrange them over a bed of mixed greens with avocado slices and a drizzle of vinaigrette for a pretty, restaurant-worthy plate. You can even top each patty with a fried egg for an indulgent brunch twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover salmon patties, store them in an airtight container in the refrigerator for up to three days. Proper storage keeps them fresh, so you can enjoy their crispy and flavorful goodness at your convenience without sacrificing taste or texture.
Freezing
Salmon patties freeze beautifully, making them a perfect make-ahead option. Just place uncooked or fully cooked patties on a parchment-lined tray, freeze until solid, and then transfer to a freezer-safe bag or container. They’ll keep well for up to two months, ready for a quick meal anytime.
Reheating
To bring your salmon patties back to their original crispy glory, reheat them in a skillet over medium heat rather than the microwave. This method ensures the outside stays delightfully crunchy while warming the inside thoroughly. A few minutes on each side is all you need.
FAQs
Can I use a different type of canned fish?
Absolutely! While the Old Fashioned Salmon Patties Recipe shines with canned pink salmon, you can substitute with canned tuna or other mild canned fish. Just be mindful of flavor and texture differences that might slightly change the end result.
What can I use instead of cornmeal?
If cornmeal isn’t your favorite, crushed saltine crackers make an excellent alternative. They help bind the patties and add a subtle crunch just like cornmeal, plus they bring a slightly different, yet delicious texture to the dish.
Are these patties dairy-free?
Yes, they can be. The recipe uses mayonnaise for creaminess, and if you choose a dairy-free mayonnaise and substitute the milk with a dairy-free option, these salmon patties will be perfectly suitable for a dairy-free diet without sacrificing flavor.
Can I bake the salmon patties instead of frying?
Of course! Baking is a lighter cooking method. Place the patties on a lined baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through to ensure even browning. You might lose some crispiness but still get great flavor.
How can I make salmon patties less crumbly?
Make sure to use the egg and mayonnaise as binders, and don’t forget to press the patties firmly when shaping. If the mixture feels too loose, add a bit more flour or cornmeal, a spoonful at a time, until it sticks together well without being dry.
Final Thoughts
The Old Fashioned Salmon Patties Recipe is a true little treasure – straightforward to prepare, filled with nostalgic flavors, and endlessly versatile. Whether you’re cooking for a cozy family dinner or want a quick yet satisfying lunch, these salmon patties bring comfort and joy to the table every time. Give this recipe a try, and I promise it’ll become one of your go-to favorites to whip up whenever salmon cravings hit.
Print
Old Fashioned Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic American recipe features old fashioned salmon patties made from canned pink salmon mixed with cornmeal, flour, and seasonings. Pan-fried until golden and crispy, these salmon patties are a delicious, easy-to-make main course that pairs perfectly with tartar sauce or lemon juice. Ideal for a quick dinner or lunch, they offer a wholesome, protein-packed meal with a comforting homemade touch.
Ingredients
Salmon Patty Ingredients
- 1 (14.75-ounce) can pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- 1 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
For Frying
- 2 tablespoons oil for frying (vegetable or canola oil recommended)
Instructions
- Combine Ingredients: In a large bowl, mix the flaked salmon, chopped onion, cornmeal, all-purpose flour, milk, egg, mayonnaise, salt, black pepper, garlic powder, paprika, and chopped fresh parsley (if using) until the mixture is well incorporated and holds together.
- Shape Patties: Shape the mixed salmon mixture into 6 to 8 evenly sized patties for uniform cooking.
- Heat Oil: Heat 2 tablespoons of vegetable or canola oil in a large skillet over medium heat until hot but not smoking.
- Cook Patties: Place the salmon patties in the skillet and cook them for 3 to 4 minutes on each side, or until they are golden brown, crispy, and cooked through.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain excess oil before serving.
Notes
- Crushed saltine crackers can be substituted for cornmeal if preferred for a different texture.
- These salmon patties are excellent served with tartar sauce or a fresh squeeze of lemon juice for added flavor.
- Leftover patties can be stored in the refrigerator for up to 3 days and are easily reheated in a skillet or oven.
