Oatmeal Scotchies Cookies Recipe

If you have a sweet spot for classic cookies with a delightful twist, the Oatmeal Scotchies Cookies Recipe is going to be your new best friend. These cookies combine the chewy heartiness of old-fashioned oats with the rich, buttery sweetness of butterscotch chips, creating a comforting treat that’s perfect for any occasion. They strike the ideal balance between soft and slightly crisp, bursting with warm spices that elevate every bite. Once you try this recipe, these cookies will be the star of your baking lineup, whether for a cozy afternoon snack or sharing with loved ones at gatherings.

Ingredients You’ll Need

This recipe is wonderfully straightforward, featuring simple ingredients that come together to create extraordinary flavors and textures. Each component plays a key role, from the soft butter that adds richness to the oats that deliver chewy goodness and butterscotch chips for that signature mellow sweetness.

• 1 1/2 cups all-purpose flour: Measure carefully by spooning and leveling for perfect baked texture.
• 1 teaspoon baking soda: Helps these cookies rise just right and stay tender.
• 3/4 teaspoon cinnamon: Adds a warm, spicy depth that complements the butterscotch beautifully.
• 1/8 teaspoon ground nutmeg: Introduces a subtle nutty aroma to enhance overall flavor.
• 1/4 teaspoon salt: Balances sweetness and intensifies other flavors.
• 1 cup salted butter (two sticks), softened: Key for that luscious, creamy dough texture.
• 1 cup dark brown sugar, packed: Brings moisture and a caramel note to each bite.
• 1/2 cup white granulated sugar: Adds light sweetness and contributes to cookie crispness.
• 2 eggs, room temperature: Binds ingredients while creating tender crumb.
• 2 teaspoons vanilla extract: Infuses the dough with fragrant warmth and richness.
• 3 cups Old-Fashioned Quaker Oats: The star ingredient for chewy texture and wholesome flavor.
• 2 cups butterscotch chips: Sweet, buttery pockets of delight scattered throughout.

How to Make Oatmeal Scotchies Cookies Recipe

Step 1: Prepare Your Baking Sheets

Begin by lining two large baking sheets with parchment paper. This simple step ensures your cookies bake evenly and prevents sticking, making cleanup a breeze.

Step 2: Combine Your Dry Ingredients

Whisk together the flour, cinnamon, nutmeg, salt, and baking soda in a medium bowl. This mixture blends the leavening agents with the spices to create that irresistible cookie base flavor.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both the dark brown and granulated sugars using a stand or hand mixer fitted with a paddle attachment. Whip until smooth and creamy, ensuring no graininess remains—this step is crucial for that perfect cookie texture.

Step 4: Add Eggs and Vanilla

Mix in the eggs and vanilla extract on medium to high speed, scraping the bowl’s sides as necessary to fully incorporate these flavors, which add moisture and sweetness to your dough.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture while mixing at medium to low speed. This careful approach prevents overmixing and keeps your cookies tender.

Step 6: Fold in Oats and Butterscotch Chips

Finally, add the hearty oats and decadent butterscotch chips to the dough. Stir them in gently on low speed so every cookie is loaded with chewy and sweet goodness.

Step 7: Scoop the Cookies

Use a 1 ½ tablespoon cookie scoop to portion out rounded cookie mounds onto your prepared baking sheets, spacing them about two inches apart to allow room for spreading.

Step 8: Chill the Dough

Refrigerate the cookie sheets for 30 minutes. Chilling helps the cookies hold their shape and develop better flavor during baking.

Step 9: Preheat the Oven

Once chilled, warm your oven to 350 degrees Fahrenheit so it’s ready when you take the cookies out.

Step 10: Bake the Cookies

Bake each sheet for 13 to 15 minutes, or until the edges are lightly golden but the centers still look soft. Rest assured, the centers will firm up beautifully as they cool.

Step 11: Cool Before Serving

Allow the cookies to cool on the baking sheet for 3 to 5 minutes before transferring them to a wire rack. This resting time lets them set perfectly without breaking.

How to Serve Oatmeal Scotchies Cookies Recipe

Garnishes

For an extra special touch, sprinkle a small pinch of flaky sea salt atop warm cookies to contrast the sweetness, or dust lightly with cinnamon sugar to enhance the cozy spice notes.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a cup of hot coffee or tea. Their rich butterscotch flavor beautifully balances creamy beverages, making snack time feel like a treat.

Creative Ways to Present

Arrange the cookies on a rustic wooden board with a few small bowls of extra butterscotch chips or chopped nuts for a charming dessert platter. You can also sandwich two cookies with a scoop of vanilla ice cream for an indulgent homemade ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Oatmeal Scotchies Cookies stored in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, making them perfect to enjoy over several days.

Freezing

If you want to save cookies for longer, freeze them in a single layer on a baking sheet first, then transfer to a resealable freezer bag. They can be frozen for up to three months without losing their delightful texture.

Reheating

For a freshly baked feel, warm frozen or stored cookies in a microwave for 10-15 seconds or pop them in a 300-degree oven for about 5 minutes. This brings back that soft, just-out-of-the-oven magic.

FAQs

Can I substitute quick oats for old-fashioned oats in the Oatmeal Scotchies Cookies Recipe?

While you can use quick oats, old-fashioned oats provide a better chewy texture and hold up nicely during baking, making the cookies more satisfying.

Is it necessary to chill the dough before baking?

Chilling the dough helps prevent the cookies from spreading too much and enhances flavor development, resulting in a thicker, chewier cookie.

Can I use margarine instead of butter in this recipe?

Butter is recommended for its rich flavor and proper texture, but margarine can be used in a pinch—though it may slightly affect taste and crispness.

What is the best way to scoop the cookie dough?

A cookie scoop ensures even-sized cookies that bake uniformly. Using one about 1 ½ tablespoons in size is ideal for this recipe.

Can I add nuts to the Oatmeal Scotchies Cookies Recipe?

Absolutely! Chopped pecans or walnuts make a great addition, adding extra crunch and nutty flavor to complement the oats and butterscotch chips.

Final Thoughts

Making the Oatmeal Scotchies Cookies Recipe is like inviting a little warm comfort into your kitchen. The way these cookies come together so quickly but deliver such fantastic flavor and texture is truly a joy to experience. Whether you’re baking for family, friends, or just to indulge yourself, I can’t wait for you to try this recipe and discover how wonderfully simple ingredients can create unforgettable cookies.

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