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No Sugar, No Flour Energy Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 16 bites
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

These No Sugar, No Flour Energy Bites are a perfect healthy snack made with wholesome ingredients like rolled oats, natural nut butter, ground flaxseed, and a touch of honey or maple syrup. They are easy to prepare, require no baking, and provide a nutritious energy boost without refined sugars or flour. Ideal for on-the-go snacking or a quick pick-me-up, these energy bites are gluten-free, vegetarian, and customizable to your taste preferences.


Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter (or almond butter)
  • 1/3 cup ground flaxseed
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 cup mini dark chocolate chips (optional)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of salt


Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground flaxseed, shredded coconut, chopped nuts, mini dark chocolate chips (if using), cinnamon, and a pinch of salt. Stir these ingredients together to evenly distribute all components.
  2. Add Wet Ingredients: Stir in the natural peanut butter (or almond butter), honey or maple syrup, and vanilla extract. Mix thoroughly until the mixture is well combined and holds together when pressed.
  3. Chill the Mixture: Place the combined mixture in the refrigerator and chill for 15 to 20 minutes. This step helps the mixture firm up, making it easier to shape into balls.
  4. Shape into Bites: Once chilled, use your hands or a small cookie scoop to form the mixture into 1-inch balls. Roll them between your palms to create smooth, uniform energy bites.
  5. Store Properly: Store the energy bites in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months. Thaw before serving if frozen.

Notes

  • You can customize the recipe by adding chia seeds, dried fruit, or protein powder for additional nutrients and texture.
  • For a nut-free version, substitute the peanut or almond butter with sunflower seed butter.
  • The mini dark chocolate chips are optional; omit them if you prefer a completely sugar-free option.