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If you’ve been searching for a quick, fuss-free, and utterly delicious treat, this No Bake Preacher Cookies Recipe is an absolute game changer. Imagine rich, chocolatey goodness combined with creamy peanut butter and hearty oats, all coming together in a sweet, fudgy cookie that requires zero oven time. These cookies strike the perfect balance between chewy and crunchy, and they’re ready to enjoy in just minutes. Whether you’re new to no-bake treats or a longtime fan, this recipe guarantees a batch of irresistibly delightful cookies that will have everyone asking for more.
Ingredients You’ll Need
You might think a no-bake recipe suggests complicated or odd ingredients, but this No Bake Preacher Cookies Recipe is delightfully simple. Each ingredient plays a key role in flavor, texture, and that classic cookie appeal—bringing richness, sweetness, creaminess, or that satisfying oat bite.
- Unsalted butter (1/2 cup): Adds richness and helps bind the ingredients smoothly while giving the cookies that luscious texture.
- Granulated sugar (2 cups): Supplies the perfect amount of sweetness and helps create that fudgy chocolate base.
- Unsweetened cocoa powder (1/4 cup): Brings deep chocolate flavor and balances out the sweetness naturally.
- Milk (1/2 cup): Helps dissolve the sugar and cocoa, ensuring everything blends into a heavenly sauce.
- Creamy peanut butter (1 cup): Adds creaminess, a subtle savory note, and lots of classic cookie flavor.
- Vanilla extract (1 teaspoon): Enhances the flavors with a lovely fragrant warmth and rounds off the chocolate and peanut butter beautifully.
- Salt (1/4 teaspoon): Just a touch to heighten all the sweet and nutty notes, making every bite sing.
- Quick or rolled oats (3 cups): Provide chewy texture and a hearty, wholesome touch that’s classic in these cookies.
How to Make No Bake Preacher Cookies Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment or wax paper and set it aside. This small step makes cookie removal and cleanup so much easier. Also, have all your ingredients measured and ready to go, as the cooking process moves quickly.
Step 2: Combine Butter, Sugar, Cocoa, and Milk
In a medium saucepan over medium heat, melt the butter while adding in granulated sugar, cocoa powder, and milk. Stir constantly to help all these ingredients meld together smoothly without burning. You’ll notice a glossy, rich chocolate mixture forming.
Step 3: Boil and Time It Precisely
Once your mixture reaches a rolling boil, allow it to boil—and only boil—for exactly 60 seconds. Timing here is vital because it affects your cookies’ final set and texture. Set a timer and stir constantly to keep the mixture even and prevent scorching.
Step 4: Stir in Peanut Butter, Vanilla, and Salt
Remove the saucepan from heat immediately after the boil. Stir in the creamy peanut butter, vanilla extract, and salt until everything is silky smooth and glossy. This step infuses the mixture with that signature peanut-chocolate flavor everyone loves.
Step 5: Add Oats and Mix Thoroughly
Fold in the oats, making sure each oat is fully coated with the chocolate-peanut sauce. This ensures every cookie bite will have that perfect chewy and slightly crunchy texture that’s the hallmark of the No Bake Preacher Cookies Recipe.
Step 6: Scoop and Shape Your Cookies
Use a cookie scoop or spoon to drop spoonfuls of the mixture onto your prepared baking sheet. Don’t worry about making each one perfectly uniform; the charm of these cookies is in their rustic, cozy shape.
Step 7: Let Cookies Cool and Set
Allow the cookies to cool and set at room temperature for about 30 minutes. During this time, the chocolate mixture will firm up just enough to give the cookies their signature fudgy yet sturdy texture, ready to be devoured.
How to Serve No Bake Preacher Cookies Recipe
Garnishes
While these cookies shine on their own, a light dusting of powdered sugar or a few flakes of sea salt sprinkled on top just before serving can elevate the flavor and add a little pizzazz. You could also dip half the cookie in melted chocolate for an extra indulgent touch.
Side Dishes
Pair your No Bake Preacher Cookies with a tall glass of cold milk, a cup of rich coffee, or even a scoop of vanilla ice cream if you’re after a decadent dessert experience. The cookies’ deep chocolate and peanut butter flavor beautifully complement creamy, cool beverages or creamy textures.
Creative Ways to Present
Consider stacking the cookies in a rustic wooden box lined with parchment paper for gatherings or gifting. They also make adorable treats when wrapped individually in wax paper tied with twine—perfect for sharing with friends or tucking inside lunch boxes.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your No Bake Preacher Cookies Recipe cookies in an airtight container at room temperature for up to a week. This keeps them fresh and maintains their chewy texture without getting too hard or sticky.
Freezing
If you want to save these goodies for longer, freeze the cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They keep well for up to three months and can be thawed at room temperature when you’re ready to indulge.
Reheating
These cookies are perfect enjoyed straight from storage, but if you prefer them slightly warmed, microwave a cookie for about 10 seconds to bring out that freshly-made softness without melting the structure.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful extra texture inside the cookies, which some people love. Just keep in mind it might slightly change the chewiness but in a delicious way.
Are rolled oats or quick oats better for this recipe?
Either oats work well here. Rolled oats offer a chewier, more rustic texture, while quick oats create a slightly finer bite. Choose based on your texture preference!
Why is timing the boil important?
Boiling for exactly 60 seconds is essential to create the right sugar consistency so the cookies set properly. Boiling less might leave them too soft; boiling longer can make them too hard.
Can I substitute the milk for a dairy-free option?
Yes! Using almond milk, oat milk, or any other dairy-free milk works just fine and will still produce wonderfully tasty cookies.
What’s the best way to prevent the cookies from sticking?
Lining your baking sheet with parchment or wax paper is your best friend to keep these cookies from sticking and makes cleanup super simple.
Final Thoughts
Ready to make dessert magic happen in just 10 minutes? The No Bake Preacher Cookies Recipe is a true lifesaver when you want a homey, flavorful snack without turning on the oven. Its simple ingredients and straightforward method make it accessible for cooks of all levels while delivering a taste so good, you’ll want to keep this recipe in heavy rotation. Trust me, once you try these cookies, they’ll quickly become one of your all-time favorite treats to share with friends and family alike.
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Print
No Bake Preacher Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These No Bake Preacher Cookies are rich, chocolaty, and packed with creamy peanut butter and oats. Ready in just 10 minutes and requiring no oven, they are perfect for a quick and easy treat that sets at room temperature.
Ingredients
Dry & Wet Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups quick or rolled oats
Instructions
- Prepare baking sheet: Line a baking sheet with parchment or wax paper and set aside. Gather and measure all ingredients before beginning the cooking process to ensure smooth preparation.
- Heat mixture: In a medium saucepan set over medium heat, combine the butter, granulated sugar, cocoa powder, and milk. Stir constantly until the butter melts and the mixture starts to boil.
- Boil precisely: Once the mixture reaches a boil, allow it to boil for exactly 60 seconds—timing is crucial for the perfect consistency. Use a timer to be exact.
- Add flavorings: Remove the saucepan from heat immediately. Quickly stir in the creamy peanut butter, vanilla extract, and salt until the mixture is smooth and well combined.
- Incorporate oats: Add the quick or rolled oats to the chocolate mixture, stirring thoroughly until every oat is coated and evenly mixed.
- Form cookies: Using a cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
- Cool and set: Allow the cookies to cool and set at room temperature for about 30 minutes. Once firm, they are ready to serve and enjoy.
Notes
- Use quick oats for a softer texture or rolled oats for chewier cookies.
- Do not skip the exact 60-second boil step; it ensures the cookies set properly.
- Store cookies in an airtight container at room temperature for up to one week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can add chopped nuts or raisins to the mixture for added texture.
