If you are looking for a deliciously simple treat to satisfy your sweet tooth without turning on the oven, this No-Bake Chocolate Coconut Slice Recipe is absolutely perfect. It combines the rich, velvety taste of dark chocolate with the tropical crunch of coconut and the crumbly texture of crushed biscuits. This slice is effortlessly whipped up, offering a chewy yet smooth dessert that’s perfect for any occasion. Whether you’re a seasoned dessert lover or just want a fuss-free, crowd-pleasing sweet, this recipe is a true gem that delivers on flavor and ease.
Ingredients You’ll Need
The magic of this No-Bake Chocolate Coconut Slice Recipe lies in its simple yet essential ingredients. Each one plays an important role to create that irresistible balance of texture, sweetness, and chocolatey goodness.
- Desiccated Coconut: Provides the perfect chewy texture and unmistakable coconut flavor.
- Crushed Plain Biscuits: Offers a subtle crunch and base structure; graham crackers or digestive biscuits work wonderfully.
- Cocoa Powder: Adds deep chocolate richness without overpowering the other flavors.
- Sweetened Condensed Milk: Brings buttery sweetness and helps bind the slice together beautifully.
- Melted Butter: Enhances richness and gives the base a smooth consistency.
- Powdered Sugar: Adds fine sweetness and smooth texture to the mixture.
- Vanilla Extract: A little dash elevates and rounds out all the flavors.
- Dark Chocolate: The glorious topping that adds a glossy, indulgent finish to each slice.
- Coconut Oil: Mixes with the chocolate topping ensuring a silky, spreadable layer.
How to Make No-Bake Chocolate Coconut Slice Recipe
Step 1: Prepare Your Pan and Mix Dry Ingredients
Start by lining an 8-inch square pan with parchment paper for easy removal later. In a large bowl, combine the desiccated coconut, crushed biscuits, cocoa powder, powdered sugar, and a pinch of salt. This dry mix is your base, packed with texture and foundational flavor.
Step 2: Incorporate Wet Ingredients
Next, stir in the melted butter, sweetened condensed milk, and vanilla extract into the dry mix. Mix everything thoroughly until the mixture sticks together when you press it—this ensures your slice will hold its shape perfectly without baking.
Step 3: Press Mixture into Pan
Firmly press the coconut and biscuit mixture into the prepared pan, smoothing it evenly to create a compact base. This step is crucial as it forms the sturdy bottom layer of your slice.
Step 4: Prepare and Pour Chocolate Topping
In a heatproof bowl, melt the dark chocolate and coconut oil together either using a microwave or double boiler method until smooth and glossy. Pour the melted chocolate over your prepared base, spreading it evenly for an indulgent finish.
Step 5: Chill Until Set
Place the pan in the refrigerator for at least two hours to allow the slice to firm up. Once completely set, slice into squares and enjoy this luscious treat chilled.
How to Serve No-Bake Chocolate Coconut Slice Recipe
Garnishes
For an extra touch of flair, sprinkle some toasted coconut flakes or chopped nuts on top before the chocolate sets. Fresh berries or a dusting of powdered sugar can also brighten the presentation and add layers of flavor.
Side Dishes
This slice pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, perfect to balance the rich chocolate and coconut notes. A cup of strong coffee or tea will complement this slice perfectly for a cozy dessert experience.
Creative Ways to Present
Try cutting the slice into little bite-sized cubes for party platters or arranging them alongside fresh fruit on a dessert board. Wrapping individual pieces in decorative parchment paper makes charming gifts or lunchbox treats that everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover No-Bake Chocolate Coconut Slice in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week, making it a great make-ahead dessert option.
Freezing
You can freeze this slice for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When needed, thaw overnight in the fridge for a quick and convenient treat that tastes just like fresh.
Reheating
Since the slice is best served chilled, reheating is generally unnecessary. If you prefer it slightly softer, simply leave the slice out at room temperature for 10 to 15 minutes before serving to soften the chocolate topping a bit.
FAQs
Can I use gluten-free biscuits for this recipe?
Absolutely! Using gluten-free biscuits works wonderfully without compromising the texture or taste, making this No-Bake Chocolate Coconut Slice Recipe friendly for gluten-sensitive diets.
Is sweetened condensed milk necessary?
Yes, it plays an essential role in binding the ingredients and adding that lovely creamy sweetness. Unsweetened condensed milk or other substitutes would change the texture and flavor balance.
Can I substitute dark chocolate with milk chocolate?
You can, but using dark chocolate enhances the rich cocoa flavor and cuts through the sweetness for a balanced taste. Milk chocolate will result in a sweeter, less intense chocolate topping.
What’s the best way to crush biscuits for the base?
Place the biscuits in a sealed plastic bag and crush them gently with a rolling pin for even-sized crumbs. Avoid pulverizing into powder to keep some texture in your slice’s base.
Can I add extras like nuts or dried fruit?
Yes, feel free to mix in chopped nuts or dried fruit for an extra crunch or burst of flavor. Just be sure to adjust quantities so the mixture remains easy to press and holds together well.
Final Thoughts
This No-Bake Chocolate Coconut Slice Recipe is truly a delight to make and enjoy. It offers a perfect balance of rich chocolate, chewy coconut, and buttery biscuit that is sure to bring smiles anywhere it’s served. Give it a try—you’ll love how simple ingredients can come together to create something so wonderfully delicious without any baking required.
Print
No-Bake Chocolate Coconut Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
- Diet: Vegetarian
Description
This No-Bake Chocolate Coconut Slice is a deliciously rich and easy-to-make dessert that combines the sweetness of desiccated coconut with a chocolate biscuit base, topped with a smooth layer of dark chocolate. Perfect for a quick treat without turning on the oven, it sets in the refrigerator for a firm, sliceable finish.
Ingredients
Base
- 2 cups desiccated coconut
- 1 cup crushed plain biscuits (like graham crackers or digestive biscuits)
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- Pinch of salt
- 1/2 cup melted butter
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Topping
- 200g dark chocolate
- 1 tbsp coconut oil
Instructions
- Prepare the pan: Line an 8-inch square baking pan with parchment paper ensuring the edges hang over for easy removal.
- Mix dry ingredients: In a large bowl, combine desiccated coconut, crushed biscuits, cocoa powder, powdered sugar, and a pinch of salt. Stir until well mixed.
- Add wet ingredients: Pour in the melted butter, sweetened condensed milk, and vanilla extract. Mix thoroughly until the mixture holds together when pressed.
- Form the base: Transfer the mixture to the prepared pan and press firmly and evenly to create a compact base layer.
- Melt the chocolate topping: In a heatproof bowl, melt the dark chocolate and coconut oil together using a microwave in short bursts or a double boiler, stirring until smooth.
- Top the base: Pour the melted chocolate over the coconut base and spread evenly to cover completely.
- Chill to set: Place the pan in the refrigerator and chill for at least 2 hours or until firm and set.
- Serve: Once set, lift the slice from the pan using the parchment paper edges and cut into 16 squares. Serve chilled.
Notes
- For extra texture, add chopped nuts or dried fruit to the base mixture.
- Store slices in an airtight container in the fridge for up to one week.
- Use gluten-free biscuits to make this recipe gluten-free if needed.
