Description

A Monte Cristo Sandwich is a decadent twist on the classic ham and cheese sandwich, combining the flavors of savory ham, melted Gruyere cheese, and creamy mayonnaise, all sandwiched between slices of bread dipped in an egg batter and pan-fried to golden perfection. This recipe serves 2 and makes a delightful brunch or lunch option with a rich, crispy exterior and gooey cheesy center.

Ingredients

Scale

Sandwich Ingredients

4 slices bread of choice
2 tsp mayonnaise (whole egg mayo preferred)
2 to 4 slices Gruyere cheese (or other melting cheese of choice)
Ham or turkey, sliced or shaved

Egg Batter

1 large egg or 2 small eggs
1 tbsp milk
Salt, to taste

For Cooking

1 to 2 tbsp unsalted butter

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Instructions

Prepare Egg Mixture: In a flat bowl, lightly whisk together the egg(s), milk, and a generous pinch of salt until well combined and smooth.
Spread Mayonnaise: Evenly spread mayonnaise on two slices of bread. This adds flavor and moisture to the sandwich.
Assemble Sandwich: Layer ham or turkey over the mayonnaise-spread slices, then add Gruyere cheese on top. Top with the remaining bread slices and press down firmly to compact the sandwich slightly.
Preheat Skillet and Melt Butter: Place a skillet over medium heat and add the unsalted butter, allowing it to melt and coat the surface evenly.
Dip Sandwich in Egg Mixture: Briefly dip each side of the assembled sandwich into the egg mixture, ensuring they are coated but not soaked, then immediately place in the hot skillet.
Cook First Side: Let the sandwich cook undisturbed for about 3 minutes. Use an egg flip or spatula to press down firmly to ensure even browning and melting of the cheese until it is deep golden brown.
Flip and Cook Second Side: Carefully flip the sandwich and cook the other side for an additional 3 minutes. Press down firmly again, cooking until this side is golden brown and the cheese has melted inside.
Serve: Remove from skillet and serve immediately while hot for the best texture and flavor experience.

Notes

You can use either ham or turkey depending on preference or availability.
Gruyere cheese is recommended for its excellent melting properties, but other melting cheeses like Swiss or cheddar can be substituted.
The bread choice impacts texture—thicker slices hold up better but use what you prefer.
Pressing down with a spatula helps create a crispy crust and melts the cheese thoroughly.
Serving immediately ensures the sandwich remains crispy outside and gooey inside.