If you adore the sweet-meets-savory magic of breakfast, you are going to fall head over heels for this Mini McGriddle Bites Recipe. These tiny, tender bites capture the perfect balance of fluffy pancake batter infused with savory sausage and melty cheddar cheese, all kissed with the warmth of maple syrup and a hint of brown sugar. Perfectly portioned for quick snacking or a fun breakfast spread, they’re a delightful way to brighten your morning and satisfy everyone’s cravings with each bite.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to make these irresistible Mini McGriddle Bites Recipe come to life. Each component plays a vital role, bringing flavor, texture, or that comforting golden color to your little breakfast gems.
- 1 cup pancake mix: The base of your bites, providing that soft and fluffy texture everyone loves.
- 1/2 cup milk: Adds moisture and richness, helping the batter blend smoothly.
- 1 large egg: Acts as a binder to hold all ingredients together and provide structure.
- 2 tablespoons maple syrup: Infuses a subtle sweetness that perfectly complements the savory sausage.
- 1/2 cup cooked breakfast sausage (crumbled): Delivers that classic hearty, savory punch and irresistible aroma.
- 1/4 cup shredded cheddar cheese: Melts into gooey pockets of flavor that make these bites extra delicious.
- 1 tablespoon brown sugar: Adds a warm, caramel-like sweetness that balances the savory elements beautifully.
- Nonstick cooking spray: Ensures easy release from the mini muffin tin and helps create a lightly browned exterior.
How to Make Mini McGriddle Bites Recipe
Step 1: Preheat and prepare your pan
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat a mini muffin tin with nonstick spray to make sure your bites come out clean and with a perfectly browned bottom. This little step makes cleanup a breeze!
Step 2: Mix the batter
In a medium bowl, whisk together the pancake mix, milk, egg, and maple syrup until the mixture is smooth and consistent. This smooth pancake batter serves as the canvas for all the tasty add-ins.
Step 3: Add savory and sweet ingredients
Fold in the crumbled cooked sausage, shredded cheddar cheese, and brown sugar. Stir gently but thoroughly to distribute those bursts of flavor evenly throughout every bite.
Step 4: Fill the muffin tins
Spoon the batter into each mini muffin cup, filling them about three-quarters full to allow room for rising while baking. Uniform fills help the bites bake evenly and look picture-perfect.
Step 5: Bake to golden perfection
Bake in the oven for 12 to 15 minutes until the bites turn a lovely golden brown. A toothpick inserted into the center should come out clean. This marks the perfect softness inside coupled with a lightly crisp exterior.
Step 6: Cool and enjoy
Let the Mini McGriddle Bites cool slightly in the tin before gently lifting them out. Warm bites are best enjoyed right away, but there’s always room for extras later!
How to Serve Mini McGriddle Bites Recipe
Garnishes
A drizzle of extra maple syrup over warm Mini McGriddle Bites adds a lovely glossy finish and an extra hit of sweetness that feels just right. You can also sprinkle a few fresh herbs like chopped chives or parsley for a pop of color and mild freshness that elevates the overall flavor.
Side Dishes
Pair your bites with fresh fruit like berries or sliced oranges for a refreshing counterbalance. A simple side of scrambled eggs or a crisp green salad also complements the hearty, sweet-savory profile without overwhelming the flavors.
Creative Ways to Present
For a brunch spread, arrange your Mini McGriddle Bites on a platter lined with parchment and scatter a few tiny maple syrup containers for dipping. You can even serve them on mini skewers alternating with grapes or cherry tomatoes for a fun finger-food option everyone will love.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your Mini McGriddle Bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a fantastic option for busy weekday breakfasts or quick snacks on the go.
Freezing
If you want to prepare a batch ahead of time, these bites freeze beautifully. Arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container or ziplock bag. They can be frozen for up to a month without losing their delightful texture.
Reheating
When you’re ready to enjoy leftovers or frozen bites, simply microwave them for about 30 seconds until warmed through. For a crispier outside, pop them in a toaster oven or skillet for a couple of minutes. They heat up quickly, making breakfast a total breeze.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage makes for a leaner alternative and works perfectly in this Mini McGriddle Bites Recipe without sacrificing any of the savory flavor.
Can I make these bites gluten-free?
You sure can. Just swap the pancake mix for a gluten-free version, ensuring all other ingredients are gluten-free, and you’ll have a safe and tasty treat for gluten-sensitive friends or family.
How many bites does this recipe make?
This recipe yields about 24 mini bites, making it great for feeding a crowd or for portioned breakfasts throughout the week.
Are these Mini McGriddle Bites kid-friendly?
Yes! These bites are perfect for little ones with their fun size and balanced flavors of sweet and savory that most kids adore.
Can I add other mix-ins?
Definitely! Feel free to experiment with chopped bell peppers, green onions, or even a touch of hot sauce mixed in for a little extra kick. The Mini McGriddle Bites Recipe is wonderfully versatile.
Final Thoughts
Whether you’re looking for a new breakfast favorite or a fun snack that combines the best of pancakes and sausage, this Mini McGriddle Bites Recipe is an absolute winner. They are simple, delicious, and sure to bring smiles around the table. Go ahead, give them a try – I promise they’ll become a beloved staple in your kitchen just like they are in mine!
Print
Mini McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Mini McGriddle Bites offer a delightful combination of fluffy pancake batter, savory sausage, and melty cheddar cheese, all baked into convenient bite-sized treats. Perfect for a quick breakfast or a kid-friendly snack, they are infused with a touch of maple syrup and brown sugar for a hint of sweetness that complements the savory ingredients beautifully.
Ingredients
Batter Ingredients
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
Fillings
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
Other
- Nonstick cooking spray
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with nonstick cooking spray to ensure the bites do not stick during baking.
- Mix Batter: In a medium bowl, whisk together the pancake mix, milk, egg, and maple syrup until you achieve a smooth, homogeneous batter with no lumps.
- Add Fillings: Gently stir in the crumbled cooked breakfast sausage, shredded cheddar cheese, and brown sugar into the batter, making sure everything is evenly incorporated.
- Fill Muffin Tin: Spoon the mixture into each mini muffin cup, filling each about three-quarters full to allow space for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes or until the bites turn golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Serve: Remove from the oven and allow the mini bites to cool slightly in the tin before carefully removing them. Serve warm, optionally accompanied by extra maple syrup for dipping.
Notes
- For extra flavor, use maple-flavored sausage in place of traditional breakfast sausage.
- Substitute turkey sausage for a lighter, leaner option without sacrificing taste.
- These bites freeze well; reheat them in the microwave for about 30 seconds for a quick and convenient breakfast.
