Description
These Mini Easter Egg Cheesecake Bites are a delightful and festive dessert perfect for spring celebrations. Creamy, colorful, and topped with mini chocolate eggs, they are sure to impress your guests.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Gel food coloring (pastel colors)
- Mini chocolate eggs or candy-coated eggs for topping
Instructions
- Preheat the oven: Preheat the oven to 325°F and line a mini muffin pan with paper liners.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into liners.
- Make the filling: Beat cream cheese and sugar. Add eggs, vanilla, and sour cream. Divide batter, color, and fill liners.
- Bake: Bake for 15–18 minutes until set. Cool and refrigerate for 2 hours.
- Top and serve: Add a mini chocolate egg on top of each bite before serving.
Notes
- You can use a piping bag for a marbled design with colored batter.
- For extra crunch, consider adding crushed candy eggs to the crust.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
