Description
This Melt in Your Mouth Chicken recipe features tender boneless skinless chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt, parmesan cheese, and savory seasonings, then baked to golden perfection. It’s a simple yet flavorful dish that guarantees juicy, delicious chicken every time, perfect for a family dinner or meal prep.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Topping
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (such as Lowry’s)
- 1/2 teaspoon ground black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Topping Mixture: In a small mixing bowl, combine the mayonnaise or Greek yogurt, freshly grated parmesan cheese, garlic powder, seasoned salt, and ground black pepper. Mix until well blended to form a creamy topping.
- Coat Chicken: Evenly spread the prepared mixture over the top of each chicken breast, ensuring they are well covered for maximum flavor and moisture.
- Bake Chicken: Place the coated chicken breasts in a glass baking dish or metal baking pan. Bake in the preheated oven at 375°F for 45 minutes, or until the chicken is cooked through and the topping turns golden brown.
- Garnish and Serve: Once baked, optionally sprinkle chopped parsley over the chicken for a fresh and colorful garnish. Serve warm and enjoy your melt-in-the-mouth chicken.
Notes
- You can substitute mayonnaise with Greek yogurt to reduce fat content and add a slight tang.
- Ensure chicken breasts are of even thickness for uniform cooking; you may pound them gently if needed.
- Using freshly grated parmesan cheese provides a better flavor and texture compared to pre-grated options.
- Seasoned salt can be replaced with regular salt and a pinch of other spices if desired.
- Check chicken doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
