Description
These Mediterranean Chicken Patties are flavorful, juicy, and packed with fresh herbs and spices. Made with ground chicken, Parmesan cheese, and aromatic seasonings like cumin and paprika, they offer a delicious and healthy take on a classic favorite. Perfect for a quick weeknight dinner or a party appetizer, these patties cook quickly on the stovetop and pair beautifully with a side salad or tzatziki sauce.
Ingredients
Scale
Chicken Patty Mixture
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, finely chopped red onion, minced garlic, fresh parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Thoroughly mix until all ingredients are well incorporated into a uniform mixture.
- Form Patties: Shape the mixture into small, evenly sized patties about 1 to 1 1/2 inches in diameter, ensuring they hold together well for cooking.
- Heat Skillet and Cook: Warm the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties carefully, cooking them in batches if necessary. Sauté each side for 4-5 minutes, or until patties turn golden brown and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
- Rest and Serve: Remove the cooked patties from the skillet and let them rest for a couple of minutes. This resting period helps retain juices and enhances flavor before serving.
Notes
- Use whole wheat breadcrumbs for added fiber and a healthier alternative.
- If dried oregano is used instead of fresh, reduce the amount to 1 teaspoon to avoid overpowering the mixture.
- Ensure the internal temperature of the patties reaches 165°F (74°C) to guarantee they are safely cooked.
- These patties can be served with a side of tzatziki, Greek salad, or pita bread for a complete Mediterranean meal.
- Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
