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If you have a craving for something bursting with vibrant flavors and wholesome ingredients, look no further than this Mediterranean Chicken Patties Recipe. These patties are a delightful blend of tender ground chicken, aromatic herbs, and zesty lemon that come together to create a dish that’s both comforting and refreshing. Whether you’re whipping them up for a quick weeknight dinner or impressing friends at a casual gathering, these patties are packed with the essence of the Mediterranean sunshine and will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The magic of the Mediterranean Chicken Patties Recipe lies in its simple but thoughtful ingredients. Each element plays a crucial role — from lending moisture and texture to elevating the savory, herbal notes that make every bite so addictive.
- 1 lb ground chicken: The lean, tender base that keeps the patties juicy and light.
- 1/4 cup breadcrumbs (preferably whole wheat): They help bind the patties while adding a subtle nuttiness.
- 1/4 cup grated Parmesan cheese: Adds a rich, salty depth that perfectly complements the herbs.
- 1/4 cup red onion, finely chopped: Gives a mild sweetness and a bit of crunch, balancing the flavors.
- 2 cloves garlic, minced: Brings that unmistakable aromatic punch essential in Mediterranean cooking.
- 1/4 cup fresh parsley, chopped: Freshness and a pop of green color brighten the patties.
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano): The heart of the Mediterranean flavors, lending earthiness and warmth.
- 1 tablespoon lemon juice: Adds a zesty zing that cuts through the richness beautifully.
- 1 teaspoon ground cumin: Provides a subtle smoky undertone that deepens the flavor profile.
- 1 teaspoon paprika: A gentle touch of sweetness and color to make the patties visually inviting.
- 1/2 teaspoon salt: Enhances all the flavors and brings harmony.
- 1/4 teaspoon black pepper: Adds just the right hint of heat.
- 1 tablespoon olive oil (for cooking): For frying the patties to a golden, crispy perfection.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Combine the Ingredients
Start by taking a large bowl and combining the ground chicken with the breadcrumbs, Parmesan cheese, finely chopped red onion, minced garlic, fresh parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Mix everything thoroughly but gently so the mixture is well combined without making it too dense. This ensures the patties will stay tender and flavorful.
Step 2: Shape the Patties
Next, form the mixture into small, evenly sized patties measuring about 1 to 1 1/2 inches in diameter. Keeping them consistent in size helps them cook evenly and look visually appealing. Don’t worry about perfection — rustic shapes give the patties a homemade charm.
Step 3: Cook to Golden Perfection
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add the patties carefully, ensuring they don’t crowd the pan for an even cook. Fry each side for about 4-5 minutes until they turn golden brown and are cooked through (you can check the internal temperature reaches 165°F or 74°C). This step seals in the juices and creates a wonderful crust.
Step 4: Let Them Rest
Remove the patties from the skillet onto a plate and let them rest for a couple of minutes. This resting period helps redistribute the juices inside the patties for maximum succulence when you bite in. Now, they’re ready to be enjoyed!
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
Garnishing your Mediterranean Chicken Patties Recipe is part of the fun and adds an extra layer of brightness. Fresh lemon wedges are fantastic for squeezing over the patties to enhance the citrus notes. A sprinkle of chopped fresh parsley or a drizzle of tzatziki sauce brings an appealing visual contrast and adds a cooling creaminess that pairs wonderfully with the spices.
Side Dishes
To turn your patties into a complete meal, serve them alongside classic Mediterranean sides such as a crisp Greek salad loaded with cucumbers, tomatoes, olives, and feta cheese or a warm side of roasted vegetables seasoned with olive oil and herbs. For a heartier option, fluffy couscous or herbed quinoa complement the patties beautifully and soak up any extra flavors on your plate.
Creative Ways to Present
You can also serve these patties as sliders in soft pita pockets with hummus, arugula, and pickled onions for a delightful, handheld meal perfect for parties. Or try stacking them over a bed of creamy mashed potatoes topped with sautéed greens for a cozy, comforting dinner. The Mediterranean Chicken Patties Recipe is versatile and invites your culinary creativity.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, store the cooked patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days and remain moist if reheated gently. This makes for a quick lunch or dinner option when you’re short on time.
Freezing
For longer storage, these patties freeze exceptionally well. Place them on a baking sheet in a single layer and freeze until solid before transferring them to a zip-lock bag or airtight container. Frozen patties can be kept for up to 2 months and defrosted overnight in the fridge before reheating.
Reheating
When you’re ready to enjoy the patties again, reheating them in a skillet over medium heat helps retain their crisp crust while warming them through evenly. Alternatively, you can use an oven or air fryer to refresh the texture without drying them out.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a lean alternative that works great in the Mediterranean Chicken Patties Recipe, but keep in mind it might be slightly less juicy, so consider adding a small extra splash of olive oil or an additional binding ingredient like an egg if needed.
Are these patties gluten-free?
They are not gluten-free as written because of the breadcrumbs. However, you can easily swap regular breadcrumbs with gluten-free ones to make the recipe suitable for gluten sensitivities without compromising flavor or texture.
Can I bake the patties instead of frying?
Yes! Baking is a great alternative for a lighter result. Preheat your oven to 400°F (200°C), place the patties on a parchment-lined baking sheet, and bake for about 15-20 minutes, flipping halfway through until golden and cooked through.
What can I serve with these patties for a low-carb meal?
For a low-carb option, pair the patties with roasted or steamed vegetables like zucchini, spinach, or cauliflower rice. A fresh green salad with olive oil and lemon dressing also makes a delightful, light pairing.
How do I know when the patties are fully cooked?
The safest way is to use a meat thermometer — the internal temperature should reach 165°F (74°C). If you don’t have one, just make sure the patties feel firm to the touch and their juices run clear when cut into.
Final Thoughts
There’s a special kind of joy that comes from cooking dishes filled with fresh herbs, vibrant spices, and simple wholesome ingredients — and that’s exactly what the Mediterranean Chicken Patties Recipe delivers every time. I can’t wait for you to try this recipe and experience those delicious flavors that evoke the warmth and charm of Mediterranean cooking. Once you do, these patties might just become your new go-to comfort food!
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Mediterranean Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Description
These Mediterranean Chicken Patties are flavorful, juicy, and packed with fresh herbs and spices. Made with ground chicken, Parmesan cheese, and aromatic seasonings like cumin and paprika, they offer a delicious and healthy take on a classic favorite. Perfect for a quick weeknight dinner or a party appetizer, these patties cook quickly on the stovetop and pair beautifully with a side salad or tzatziki sauce.
Ingredients
Chicken Patty Mixture
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, finely chopped red onion, minced garlic, fresh parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Thoroughly mix until all ingredients are well incorporated into a uniform mixture.
- Form Patties: Shape the mixture into small, evenly sized patties about 1 to 1 1/2 inches in diameter, ensuring they hold together well for cooking.
- Heat Skillet and Cook: Warm the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties carefully, cooking them in batches if necessary. Sauté each side for 4-5 minutes, or until patties turn golden brown and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
- Rest and Serve: Remove the cooked patties from the skillet and let them rest for a couple of minutes. This resting period helps retain juices and enhances flavor before serving.
Notes
- Use whole wheat breadcrumbs for added fiber and a healthier alternative.
- If dried oregano is used instead of fresh, reduce the amount to 1 teaspoon to avoid overpowering the mixture.
- Ensure the internal temperature of the patties reaches 165°F (74°C) to guarantee they are safely cooked.
- These patties can be served with a side of tzatziki, Greek salad, or pita bread for a complete Mediterranean meal.
- Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
