Description
These delicious Meatball Sliders are perfect for a quick and satisfying meal or party appetizer. Made with tender meatballs, melted provolone cheese, and a flavorful marinara sauce, layered on soft Hawaiian rolls and topped with a garlic herb butter, these sliders are baked to golden perfection and garnished with fresh basil and Parmesan cheese for extra zing.
Ingredients
Scale
Meatball Sliders
- 12 meatballs (any kind, thawed or homemade)
- 1 package Hawaiian Rolls (12-count)
- 12 slices Provolone cheese
- 24 oz. marinara or spaghetti sauce (or homemade)
Garlic Herb Butter
- ¼ cup unsalted butter (melted)
- â…› tsp freshly ground black pepper
- 2 medium garlic cloves (minced)
- ½ tsp Italian seasoning
- â…› tsp crushed red pepper flakes
- 2 tbsp grated Parmesan cheese
- fresh basil (chopped, for garnish)
Instructions
- Prepare the baking dish: Spray a 9×13 inch baking sheet or dish with nonstick spray to prevent sticking and ensure easy cleanup.
- Slice the rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves evenly in the prepared baking dish, forming the base layer of the sliders.
- Add cheese to the bottom rolls: Place 6 slices of provolone cheese evenly over the bottom halves of the rolls, allowing slices to slightly overlap for even cheesiness.
- Layer the meatballs: Arrange 12 meatballs over the cheese, placing one meatball on each slider for a hearty filling.
- Add sauce: Spoon approximately 1 teaspoon of marinara or spaghetti sauce on top of each meatball to add moisture and flavor.
- Top with cheese slices: Cover the meatballs with the remaining 6 slices of provolone cheese, ensuring each slider is nicely layered.
- Place the top buns: Place the top halves of the Hawaiian rolls onto each slider to complete the sandwich.
- Prepare garlic herb butter: In a small bowl, whisk together the melted butter, freshly ground black pepper, minced garlic, Italian seasoning, and crushed red pepper flakes to create a flavorful butter glaze.
- Brush sliders with butter: Generously brush the garlic herb butter evenly over the top of the sandwich buns to add rich flavor and help with browning.
- Cover and bake: Tightly cover the sliders with sprayed aluminum foil to retain moisture and bake at 350°F (175°C) for 20 minutes.
- Uncover and add Parmesan: Remove the foil, sprinkle grated Parmesan cheese over the sliders, and bake uncovered for an additional 10-15 minutes, until the tops are golden and cheese is melted.
- Garnish and serve: Remove from the oven and garnish with freshly chopped basil. Serve warm, optionally with extra marinara sauce on the side. Enjoy!
Notes
- You can use store-bought or homemade meatballs, just be sure they are fully cooked before assembling.
- For a spicier kick, increase the crushed red pepper flakes in the garlic butter.
- Ensure the sliders are tightly covered with foil during baking to keep them moist and prevent drying out.
- Leftovers can be refrigerated and reheated in the oven wrapped in foil to preserve texture.
- These sliders make a perfect appetizer for parties or a fun family meal.
