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Marry Me Chicken Ramen Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 20m
  • Total Time: 0h 30m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American Fusion

Description

Marry Me Chicken Ramen is a creamy, comforting dish featuring tender oven-baked chicken breasts smothered in a rich Parmesan cream sauce, served over flavorful instant ramen noodles and garnished with fresh parsley. This easy-to-make recipe combines the heartiness of classic chicken with the quick convenience of ramen for a delightful fusion meal perfect for a weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste

For the Sauce

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Noodles and Garnish

  • 2 packs instant ramen noodles
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the chicken later.
  2. Season Chicken: Season both sides of the boneless, skinless chicken breasts generously with salt and pepper.
  3. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear each side for about 4 minutes until golden brown to lock in juices.
  4. Remove Chicken: Take the chicken out of the skillet and set it aside temporarily.
  5. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently.
  6. Make Sauce Base: Pour in chicken broth and heavy cream while stirring to combine all flavors.
  7. Add Cheese: Stir in the grated Parmesan cheese and cook until the sauce becomes smooth and thickened, coating the back of a spoon.
  8. Return Chicken to Skillet: Place the chicken breasts back into the skillet, spooning the creamy sauce over them to ensure they’re well coated.
  9. Bake Chicken: Cover the skillet with foil and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and tender.
  10. Cook Ramen Noodles: While the chicken is baking, prepare the instant ramen noodles as per package instructions, drain and set aside.
  11. Remove from Oven: Once the chicken is done, carefully remove the skillet from the oven.
  12. Assemble Dish: Serve the baked chicken breasts along with the creamy Parmesan sauce over the cooked ramen noodles for a filling meal.
  13. Garnish: Sprinkle freshly chopped parsley over the top for a burst of color and freshness.
  14. Serve: Serve the dish hot and enjoy the comforting flavors of Marry Me Chicken Ramen.

Notes

  • For extra spice, add red pepper flakes to the sauce while cooking.
  • If you prefer a lighter sauce, substitute heavy cream with half-and-half or whole milk, but the sauce may be less thick.
  • Use fresh Parmesan cheese grated at home for the best flavor and smoothest sauce.
  • Ensure the skillet is oven-safe before using it in the oven to avoid accidents.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

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Find it online: https://yummymealmaker.com/marry-me-chicken-ramen-recipe/