Description
Delight in these easy-to-make Maple Turkey Bacon Pancake Bites, perfect for a quick breakfast or brunch. Fluffy pancakes mixed with crispy turkey bacon and sweet maple syrup create a delicious bite-sized treat that’s both satisfying and flavorful.
Ingredients
Scale
Dry Ingredients
- 1 cup pancake mix
Wet Ingredients
- 1 cup water
- 1/4 cup maple syrup
Other Ingredients
- 4 slices turkey bacon, cooked and crumbled
- Fresh parsley for garnish (optional)
Instructions
- Prepare the batter: In a mixing bowl, blend the pancake mix and water together until the batter is smooth and free of lumps, ensuring a perfect pancake texture.
- Cook the turkey bacon: In a non-stick skillet over medium heat, cook the turkey bacon until crispy, then remove and crumble it into small pieces.
- Combine ingredients: Fold the crumbled turkey bacon into the pancake batter along with the maple syrup, mixing gently to evenly distribute the flavors.
- Heat the skillet: Preheat the non-stick skillet over medium heat and lightly grease it if needed to prevent sticking.
- Cook pancake bites: Pour small spoonfuls of the batter into the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through.
- Serve: Serve the pancake bites warm, garnished with fresh parsley if desired, and enjoy with additional maple syrup on the side for extra sweetness.
Notes
- Use turkey bacon for a leaner protein option compared to regular bacon.
- You can substitute pancake mix with homemade pancake batter if preferred.
- Adjust maple syrup quantity to taste if you prefer sweeter or less sweet bites.
- These pancake bites can be served with extra maple syrup or fresh fruit for a fuller breakfast.
- To keep warm before serving, place cooked bites on a baking sheet in a 200°F (93°C) oven.
