If you’re looking for a dessert that wraps you in cozy flavors and creamy indulgence, look no further than this Maple Buttermilk Cream Pie Recipe. It’s a stunning balance of tangy buttermilk, rich maple syrup, and velvety creaminess that will make every bite feel like a warm hug. Whether you’re serving it for a holiday gathering or a special weekend treat, this pie’s luscious texture and comforting flavor are sure to become a favorite in your recipe collection.
Ingredients You’ll Need
The ingredients for this maple buttermilk cream pie might sound simple, but each one plays a crucial role in creating that perfect harmony of taste and texture. From the sweetness of maple syrup to the tang of buttermilk, every component contributes to the pie’s irresistible charm.
- Light brown sugar: adds a subtle molasses note and deep sweetness that complements the maple.
- Cornstarch: essential for thickening the smooth filling without making it heavy.
- Salt: a pinch to balance the sweetness and enhance all the flavors.
- Eggs: they provide structure and richness to the custard.
- Heavy cream: for luscious creaminess and a decadent mouthfeel.
- Maple syrup: the star ingredient that brings authentic, natural sweetness.
- Maple extract: boosts the maple flavor for an extra depth without overwhelming.
- Vanilla extract: adds warmth and rounds out the flavor profile beautifully.
- Buttermilk: gives a slight tang and lightness that refresh the palate.
- Sour cream: for a smooth, creamy topping that is both rich and tangy.
- Sugar (for topping): adds just the right amount of sweetness to the sour cream layer.
- Ready-made pie crust: keeps things simple while providing a flaky, buttery foundation.
How to Make Maple Buttermilk Cream Pie Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 375 degrees. This ensures your kitchen is ready to bake as soon as your filling is assembled. Meanwhile, whisk together the cornstarch and salt in a small bowl—this combination is key to achieving the perfect custard texture without lumps.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine 4 eggs with the heavy cream, maple syrup, maple extract, and vanilla extract. Whisk these together until everything is smoothly blended and the maple syrup is fully incorporated. This mixture forms the rich, flavorful base of your pie’s filling.
Step 3: Add the Buttermilk
Pour the buttermilk slowly into your wet mixture while continuing to whisk. This careful blending gives the filling an irresistible tang and lightness that elevates the cream pie to a new level of deliciousness.
Step 4: Assemble and Bake
Now, slowly pour the filling into the ready-made pie crust, taking care not to spill. Place your pie on the oven’s middle rack and let it bake for 40 minutes. This baking time allows the custard to set perfectly while developing that delicate golden top.
Step 5: Cool and Prepare the Topping
Once the pie is baked, remove it from the oven and set it on a cooling rack. While it cools, mix together the sour cream, maple extract, sugar, and vanilla in a small bowl. This luscious mixture will become the signature topping for your pie’s final layer.
Step 6: Add the Topping and Finish Baking
Spread the sour cream topping evenly over your cooled pie and bake it again at 375 degrees for 4 minutes. This step lightly sets the topping without browning it, giving the pie a smooth, creamy finish.
Step 7: Chill Overnight
Cover your pie and refrigerate it overnight. This resting period allows all the flavors to meld together perfectly while the pie firms up just right for slicing and serving.
How to Serve Maple Buttermilk Cream Pie Recipe
Garnishes
When it comes to garnishing your Maple Buttermilk Cream Pie Recipe, keep it light and complementary. A sprinkle of crushed toasted pecans, a few delicate maple sugar crystals, or even a drizzle of pure maple syrup can add texture and highlight the pie’s flavors beautifully. Fresh thyme or a touch of cinnamon dust can also bring an aromatic twist without overpowering the star ingredients.
Side Dishes
This pie pairs wonderfully with simple, fresh accompaniments. Consider offering a scoop of vanilla bean ice cream or a dollop of softly whipped cream on the side. For a refreshing contrast, a crisp green apple salad or lightly caramelized pears help cleanse the palate, making each bite of pie even more delightful.
Creative Ways to Present
For a stunning presentation, slice your pie into generous wedges and serve on beautiful dessert plates garnished with edible flowers or a dusting of powdered sugar. You can also present mini versions of the Maple Buttermilk Cream Pie Recipe in individual tart shells for intimate gatherings. Another fun idea is to layer small pie slices with seasonal berries and whipped cream in clear glasses for a layered dessert parfait.
Make Ahead and Storage
Storing Leftovers
Once your Maple Buttermilk Cream Pie Recipe has been enjoyed, store any leftovers covered tightly with plastic wrap or aluminum foil in the refrigerator. The pie keeps well for up to 3 days while maintaining its creamy texture and delightful flavor. This makes it a fantastic make-ahead dessert for busy days.
Freezing
If you want to enjoy this pie later, freezing is an option, though it’s best to freeze before adding the sour cream topping. Wrap the pie securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to one month. When ready to serve, thaw overnight in the fridge and then add the topping fresh for the best results.
Reheating
The Maple Buttermilk Cream Pie Recipe is best served chilled, so typically reheating isn’t necessary. However, if you prefer a slightly warmer pie, gently warm individual slices in a microwave for about 10-15 seconds. Avoid heating it too long to preserve its creamy texture and avoid separating.
FAQs
Can I use homemade pie crust instead of ready-made?
Absolutely! A homemade pie crust can add extra flavor and flakiness. Just make sure to blind-bake it slightly to prevent sogginess before adding the filling.
What if I don’t have maple extract?
If you don’t have maple extract, you can increase the amount of pure maple syrup slightly to compensate, though the flavor may be a bit less concentrated. Vanilla alone can also work, but the pie won’t have that signature maple punch.
Is it okay to substitute regular milk for buttermilk?
You can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s tang. Let it sit for 5 minutes before using to achieve a similar effect in the pie.
Can this pie be made ahead for holiday gatherings?
Definitely! This pie benefits from chilling overnight, making it an excellent make-ahead dessert. Preparing it a day before your event will save you time and enhance the flavors.
How do I know when the pie is done baking?
The center of the pie should be set but still have a slight jiggle when gently shaken. It will firm up more as it cools and chills overnight.
Final Thoughts
There’s something truly special about the Maple Buttermilk Cream Pie Recipe that makes it an unforgettable dessert. Its perfect blend of creamy, tangy, and sweet flavors wrapped in a buttery crust is just pure comfort on a plate. I warmly invite you to try making this pie—you’ll be rewarded with a beautiful, luscious treat that’s sure to wow your family and friends.
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Maple Buttermilk Cream Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 44 minutes
- Total Time: 10 minutes prep + 44 minutes cook + overnight chill (~8 hours) = approximately 8 hours 54 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Maple Buttermilk Cream Pie is a luscious dessert featuring a creamy filling infused with rich maple syrup and warm vanilla extracts. Baked to perfection in a ready-made pie crust, it is topped with a smooth sour cream mixture for a tangy finish. Perfect for autumn or any occasion craving a sweet and creamy treat.
Ingredients
Pie Filling
- 1/3 cup light brown sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 4 eggs
- ½ cup heavy cream
- 3/4 cup maple syrup
- 1/2 teaspoon maple extract
- 1 teaspoon vanilla extract
- 1 ½ cups buttermilk
Sour Cream Topping
- 1 ½ cups sour cream
- 4 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 tablespoon maple extract
Crust
- 1 ready-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pie.
- Mix Dry Ingredients: In a small bowl, whisk together the cornstarch and salt to combine and prepare for the filling.
- Combine Wet Ingredients: Add the 4 eggs, heavy cream, maple syrup, maple extract, and vanilla extract to the bowl with cornstarch and salt.
- Whisk Filling: Whisk all the ingredients together until smooth and well incorporated.
- Add Buttermilk: Pour in the buttermilk and continue whisking to create a creamy and uniform filling.
- Pour Filling into Crust: Slowly pour the prepared filling mixture into the ready-made pie crust, taking care not to spill.
- Bake Pie: Place the pie on the middle rack of the preheated oven and bake for 40 minutes until the filling is set but still slightly jiggly in the center.
- Cool Pie: Remove the pie from the oven and set it on a wire rack to cool slightly.
- Prepare Sour Cream Topping: In a separate bowl, mix together the sour cream, sugar, vanilla extract, and maple extract until smooth.
- Add Topping to Pie: Pour the sour cream mixture evenly over the top of the baked pie.
- Bake with Topping: Return the pie to the oven and bake for an additional 4 minutes at 375°F to set the topping.
- Chill Pie: Cover the pie and refrigerate overnight to allow it to fully set and develop flavors before serving.
Notes
- Use a ready-made pie crust for convenience or prepare your favorite homemade crust.
- Allow the pie to chill overnight for best texture and flavor.
- Ensure not to overbake the initial filling; it should be slightly jiggly in the center before adding the sour cream topping.
- Maple extract enhances the maple flavor, but you can adjust according to preference.
- Serve chilled or at room temperature for a creamy, smooth dessert experience.
