Description
A refreshing and creamy mango smoothie made with frozen mango, almond milk, and a touch of honey. This quick and easy recipe yields four delicious smoothies, perfect for a nutritious breakfast or a cooling snack.
Ingredients
Scale
Ingredients
- 16 ounces frozen mango (454 grams, 1 bag)
- 1½ cups almond milk (341 grams, or skim milk as an alternative)
- 1 tablespoon honey (22 grams, plus more to taste)
Instructions
- Combine Ingredients: Place the frozen mango, almond milk, and honey into a blender. Pulse the mixture until it is fully combined and smooth, adjusting the consistency by adding more milk if too thick or more mango if too thin.
- Serve: Pour the smoothie mixture evenly into four glasses and serve immediately for the best flavor and texture.
Notes
- For a dairy-free version, use almond milk or any other plant-based milk.
- Adjust the honey quantity based on personal sweetness preference.
- Using frozen mangoes ensures a cold, thick smoothie without the need for ice.
- Can be enhanced with a squeeze of lime or a sprinkle of chia seeds for extra nutrition.
