If mornings feel rushed but you still crave a hearty, flavorful start to your day, this Make Ahead Breakfast Burritos Recipe is your new best friend. Packed with savory sausage, tender ham, fluffy eggs seasoned with a cheesy taco twist, and melty Mexican blend cheese all wrapped in soft flour tortillas, these burritos are easy to prepare in advance and bring unbeatable breakfast joy whenever you need it. Whether you’re feeding a crowd or want a quick solo meal, this recipe is a perfect blend of convenience and comfort that will brighten your mornings.
Ingredients You’ll Need
These ingredients are simple yet essential to building layers of flavor, texture, and color in your Make Ahead Breakfast Burritos Recipe. Each component plays its part, from the crispy hashbrowns adding a nice bite, to the fresh cilantro that brings brightness, making every bite exciting and satisfying.
- ½ tablespoon olive oil: Helps crisp up the hashbrowns and prevents sticking while cooking the meats.
- 1 cup frozen hashbrowns: Adds a crispy, golden texture that balances the softness of eggs and tortillas.
- 4-5 ounces diced ham: Provides savory, salty flavor and some meaty texture to the filling.
- 4-5 ounces sausage crumbles (cooked): Brings hearty richness and a touch of spice depending on the sausage used.
- 10 large eggs: The filling’s fluffy base that holds everything together, infused with cheesy taco seasoning.
- ½ ounce Cheesy Taco Seasoning (½ packet): A flavor-packed mix that gives the eggs a delicious southwestern flair.
- ½ cup chopped fresh cilantro: Adds a fresh, herby brightness that cuts through the richness.
- 2 cups shredded Mexican blend cheese: Melts perfectly to create that gooey, cheesy goodness in every bite.
- 8 large flour tortillas (or wheat tortillas): Soft, flexible wraps that hold all the ingredients snugly and make these burritos portable.
- Salsa: For serving—adds tangy, spicy contrast and moisture.
- Sour cream: A creamy, cooling topping that balances out the spices and adds luscious texture.
How to Make Make Ahead Breakfast Burritos Recipe
Step 1: Cook the hashbrowns and meats
Start by heating olive oil in a large skillet over medium-high heat. Toss in the frozen hashbrowns and let them cook just long enough to get a little golden and crisp—about a minute. Then add the diced ham and cooked sausage crumbles. Stir frequently so everything browns evenly and the flavors meld together, which takes roughly 10 minutes. This base layer builds deep layers of savory richness that will shine through your final burrito.
Step 2: Prepare the egg mixture
While the meats cook, grab a large bowl and whisk together your eggs until smooth and slightly frothy. Then stir in the cheesy taco seasoning and the fresh chopped cilantro. This mix will infuse your eggs with a burst of flavor and brightness, transforming simple eggs into something irresistibly tasty and fresh.
Step 3: Combine eggs with meat mixture and add cheese
Pour the egg mixture right over the cooked meat and hashbrown combination in your skillet. Using a spatula, gently stir and cook the eggs with the savory mix until they’re just set—creamy, not dry. Then sprinkle in the shredded Mexican blend cheese, stirring it all together for another minute until the cheese melts perfectly. Once everything looks beautifully combined and cheesy, turn off the heat.
Step 4: Assemble the burritos
Lay out your flour tortillas flat. Spoon about one-eighth of the egg and meat mixture into the center of each tortilla. Fold in the sides and then roll tightly to secure all that delicious filling inside. Wrapping each burrito snugly in foil helps keep everything together and preps them perfectly for freezing.
Step 5: Freeze the burritos
Place all your foil-wrapped burritos into a freezer-safe Ziplock bag and seal tightly. They’re now ready for the freezer where they’ll keep fresh and delicious for up to two weeks—making those busy mornings blissfully easy and stress-free.
Step 6: Reheat your burritos when ready to enjoy
When hunger strikes, you can heat these up on a grill pan until warm throughout for a crispy outside. Or simply microwave them, starting at 30% power for 1 minute 30 seconds, then heating at full power for another 1 minute 30 seconds. Since microwaves vary, keep an eye on them during reheating to avoid overcooking. The result is a piping hot, cheesy, satisfying breakfast in just minutes.
Step 7: Serve and enjoy
Serve your burritos with a generous dollop of sour cream and your favorite salsa on the side for extra zest and creaminess. Bite into one to experience the perfect harmony of spicy, cheesy, meaty, and fresh flavors — a true morning hug!
How to Serve Make Ahead Breakfast Burritos Recipe
Garnishes
Add fresh garnishes like diced avocado, chopped green onions, or an extra sprinkle of cilantro to brighten up the plate and bring fresh, crisp notes that complement the warm, hearty burrito filling.
Side Dishes
Pair your burritos with simple sides like a crisp breakfast salad, fresh fruit, or even black beans and rice to round out your meal and bring extra color and nutrition to the table.
Creative Ways to Present
Slice your burritos in half diagonally to reveal the colorful layers inside and arrange them on a platter for an inviting brunch spread. You can even serve them with a variety of salsas—mild, medium, or hot—to let everyone customize their flavor experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any burritos left after your meal, keep them wrapped tightly in foil or plastic wrap and store them in the fridge. They’ll last comfortably for up to 3 days, perfect for grabbing quick breakfasts or lunches.
Freezing
This Make Ahead Breakfast Burritos Recipe truly shines when frozen. Wrapped in foil and stored in an airtight freezer bag, the burritos keep great flavor and texture for up to two weeks. They’re your ultimate time-saver for hectic mornings or spontaneous guests.
Reheating
For the best taste and texture, reheat your frozen burrito by first removing it from the freezer and keeping it wrapped in foil. Warm in a grill pan or oven for crispiness, or follow the microwave instructions mentioned earlier for fast and easy meal prep. Avoid overheating to keep eggs tender and cheese melty without dryness.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While the Mexican blend cheese adds great flavor and meltability, you can swap it for cheddar, Monterey Jack, or even a pepper jack if you want a little extra kick.
Is it ok to use precooked sausage crumbles?
Yes, using precooked sausage crumbles is perfectly fine and saves time. Just make sure they are warmed through when combining with the eggs to keep your filling nice and hot.
How long can I keep these burritos in the freezer?
For the best taste and quality, enjoy the frozen burritos within two weeks. This keeps flavors fresh and textures enjoyable without freezer burn.
Can I make these burritos vegetarian?
Of course! Simply omit the ham and sausage and add veggies like bell peppers, onions, or mushrooms to the hashbrowns for a delicious vegetarian version.
What’s the best way to wrap the burritos for freezing?
Wrap each burrito tightly in foil to hold its shape and avoid freezer burn, then place all wrapped burritos inside a freezer-safe Ziplock bag for extra protection.
Final Thoughts
There is nothing like waking up to a homemade breakfast that’s ready to grab and go with zero fuss — and this Make Ahead Breakfast Burritos Recipe fits the bill perfectly. It brings a homemade touch, packed with flavor and comfort, that friends and family will rave about. You owe it to yourself to prep these ahead so you can enjoy hassle-free, delicious mornings. Give this recipe a try and watch your mornings become the best part of your day!
Print
Make Ahead Breakfast Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Description
These Make Ahead Breakfast Burritos are a delicious and convenient option for busy mornings. Filled with a savory blend of sausage, ham, eggs, and cheese, seasoned with cheesy taco seasoning and fresh cilantro, then wrapped in soft flour tortillas. They can be prepared in advance, frozen, and quickly reheated for a satisfying breakfast on the go.
Ingredients
Main Ingredients
- ½ tablespoon olive oil
- 1 cup frozen hashbrowns
- 4–5 ounces diced ham
- 4–5 ounces cooked sausage crumbles
- 10 large eggs
- ½ ounce Cheesy Taco Seasoning (½ packet, Old El Paso brand recommended)
- ½ cup chopped fresh cilantro
- 2 cups shredded Mexican blend cheese
- 8 large flour tortillas (or wheat tortillas)
For Serving
- Salsa
- Sour Cream
Instructions
- Cook the Meat and Potatoes: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the frozen hashbrowns and cook for 1 minute. Then add the diced ham and cooked sausage crumbles. Stir occasionally and cook until everything is browned and heated through, approximately 10 minutes.
- Prepare the Egg Mixture: In a large bowl, whisk together the 10 eggs. Add the ½ packet of cheesy taco seasoning and ½ cup chopped fresh cilantro. Stir well to combine evenly.
- Cook the Eggs with Meat Mixture: Pour the egg mixture over the browned sausage, ham, and hashbrowns in the skillet. Use a spatula to stir frequently until the eggs are fully cooked. Then add the 2 cups of shredded Mexican blend cheese and stir for an additional minute until the cheese is melted. Turn off the heat.
- Assemble the Burritos: Lay out a tortilla and spread approximately one-eighth of the egg and meat mixture in the center. Fold the sides tightly over the filling, then roll up the burrito firmly. Wrap each burrito individually with foil. Repeat with remaining tortillas and filling.
- Freeze for Later: Place all the foil-wrapped burritos into a freezer-safe Ziplock bag, seal tightly, and store in the freezer for up to 2 weeks.
- Reheat Before Serving: To serve, remove a burrito from the foil and reheat on a grill pan until heated through, or microwave in the foil-free state. For microwaving, heat on 30% power for 1 minute and 30 seconds, then on high power for 1 minute and 30 seconds. Adjust times as needed based on your microwave’s power. Check at the halfway point to avoid overcooking.
- Serve: Serve warm with salsa and sour cream on the side. Enjoy your hearty, make-ahead breakfast burrito!
Notes
- Use cooked sausage crumbles to save time and ensure they’re fully cooked before combining with eggs.
- Flour or wheat tortillas both work well, choose based on preference or dietary needs.
- For a vegetarian option, omit ham and sausage and add sautéed vegetables like bell peppers or mushrooms.
- Burritos can be stored in the freezer up to two weeks for best quality.
- Microwave times may vary, so monitor heating to avoid soggy or unevenly cooked burritos.
- Cheesy Taco Seasoning can be substituted with homemade taco seasoning if preferred.
