Description
This Low-Carb Pickle Sandwich is a refreshing and satisfying alternative to traditional sandwiches. Using dill pickle spears as the ‘bread,’ it combines deli meat, cheese, and a tangy creamy spread, resulting in a crunchy, flavorful, and keto-friendly snack or light meal that’s ready in just minutes.
Ingredients
Scale
Pickle Sandwich Base
- 4 large dill pickle spears
Fillings
- 3-4 slices deli turkey or chicken (or any deli meat of your choice)
- 2 slices cheese (Swiss, cheddar, or your favorite variety)
Spread
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped (optional)
Optional Toppings
- 1/4 cup red onion, thinly sliced
- Fresh lettuce leaves
- Tomato slices
- Salt and pepper, to taste
Instructions
- Prepare the Pickle Slices: Start by cutting each of the 4 large dill pickle spears in half lengthwise to create two thin ‘sandwich slices’ per spear. This forms the base of your sandwich.
- Make the Creamy Spread: In a small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of fresh chopped dill (if using). Mix well to create a flavorful spread.
- Apply the Spread: Spread the mayonnaise mixture evenly onto the inside surface of each pickle slice. This adds moisture and flavor to the sandwich.
- Layer the Fillings: Place 3-4 slices of your chosen deli meat on one half of the pickle slices, then add 2 slices of cheese on top of the meat.
- Add Optional Toppings: If desired, layer thinly sliced red onions, fresh lettuce leaves, and tomato slices over the cheese. Season lightly with salt and pepper to enhance the taste.
- Assemble the Sandwich: Top each prepared pickle slice with another pickle slice to create your low-carb pickle sandwich.
- Serve: Enjoy immediately for the best crunch and freshness. This sandwich makes a quick and delicious low-carb snack or meal.
Notes
- Use firm dill pickles for best structural integrity and crunch.
- Feel free to substitute mayonnaise with Greek yogurt for a lighter spread.
- Adding fresh herbs like dill enhances flavor but is optional.
- Customize with your favorite deli meats and cheese varieties.
- Serve immediately as the pickles can become soggy if left assembled for too long.
- This recipe is naturally low-carb and gluten-free.
