Longhorn Steakhouse Parmesan Chicken Recipe

If you are craving a dish that perfectly blends crispy, cheesy, and savory flavors, then the Longhorn Steakhouse Parmesan Chicken Recipe is exactly what you need. This irresistible recipe features tender chicken breasts lovingly breaded with a golden crust of Parmesan, mozzarella, and Italian herbs, then baked to juicy perfection. It’s a comforting, restaurant-quality meal you can easily recreate at home, guaranteed to impress family and friends alike with its rich taste and satisfying texture.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, each playing a vital role in creating that iconic Longhorn Steakhouse Parmesan Chicken Recipe flavor and texture. From the crispy coating to the melty cheese, these essentials come together to deliver a vibrant and mouthwatering dish.

• 4 boneless, skinless chicken breasts: The star of the dish, offering tender and juicy protein when cooked just right.
• 1 cup bread crumbs: Adds the perfect crunch to the chicken crust.
• 1 cup grated Parmesan cheese: Brings a sharp, nutty flavor essential for that authentic Longhorn taste.
• 1 cup shredded mozzarella cheese: Melts beautifully, adding that gooey, indulgent cheese layer.
• 1/2 cup all-purpose flour: Forms the initial barrier to help the coating stick to the chicken.
• 2 large eggs: Acts as the glue to hold the breadcrumb mixture in place.
• 1/4 cup milk: Lightens the egg wash ensuring a smooth coating.
• 2 cloves garlic, minced: Infuses the dish with aromatic depth and a subtle kick.
• 1 teaspoon Italian seasoning: A herb blend that adds vibrant, savory notes throughout.
• 1/2 teaspoon salt: Enhances all the flavors harmoniously.
• 1/4 teaspoon black pepper: Adds a gentle, warming spice to balance the richness.
• 2 tablespoons olive oil: For that initial sear to achieve a golden, crispy crust.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Preheat and Prepare Your Oven

Get your oven set at 375°F (190°C). This temperature is perfect for cooking the chicken thoroughly while allowing the cheese to melt beautifully without drying out the meat.

Step 2: Mix the Coating Ingredients

In a shallow bowl, combine the bread crumbs, grated Parmesan, shredded mozzarella, Italian seasoning, salt, and pepper. This mix is the magical coating that will turn ordinary chicken breasts into a cheesy, crispy delight.

Step 3: Whisk Eggs and Milk

In another bowl, whisk together the eggs, milk, and minced garlic. This mixture not only helps the breadcrumb mixture stick better but also infuses your chicken with extra flavor and moisture.

Step 4: Flour the Chicken

Coat each chicken breast lightly in flour on both sides. The flour creates a dry surface for the egg wash to adhere to, making sure your breadcrumb coating stays intact during cooking.

Step 5: Dip in Egg Mixture

Now dip each floured chicken breast into the egg and milk mixture, making sure every bit is evenly coated. This step is critical for creating that luscious, crispy crust.

Step 6: Coat with Breadcrumb Mixture

Press the chicken breasts gently into the breadcrumb-cheese mixture, ensuring every surface is covered. This step locks in the flavors and builds that irresistible crust you’re after.

Step 7: Pan-Sear for Crispiness

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side. This quick sear forms a golden, crispy exterior that makes the dish stand out.

Step 8: Bake to Perfection

Transfer the seared chicken to a baking dish and bake in your preheated oven for 20-25 minutes. This finishing step ensures the chicken is fully cooked through, tender, and juicy, with melted mozzarella creating a bubbly, melty topping.

Step 9: Serve and Enjoy!

Once baked, serve your Longhorn Steakhouse Parmesan Chicken Recipe hot and fresh for a meal that’s impressive yet easy to pull off.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

Freshly chopped parsley or basil sprinkled on top brightens up the dish and adds a pop of color. A light drizzle of olive oil or a lemon wedge on the side complements the richness wonderfully, adding a fresh zing.

Side Dishes

This Parmesan chicken pairs beautifully with creamy mashed potatoes, buttery steamed vegetables, or even a simple arugula salad dressed in lemon vinaigrette. The sides should balance the savory richness of the chicken.

Creative Ways to Present

For a dinner party, try placing each chicken breast on a bed of garlic-infused sautéed spinach or polenta. Drizzle with balsamic glaze for an elegant presentation that will have everyone asking for the recipe.

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken completely before storing to maintain the best texture.

Freezing

You can freeze cooked chicken in a freezer-safe container or wrapped tightly in foil and plastic wrap for up to 2 months. Freeze the chicken separately from fresh garnishes or sides to preserve quality.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes to keep the crust crispy and the cheese melty. Avoid microwaving if you want to maintain that great texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and offer juicier meat, though the cooking time may need slight adjustment to ensure thorough cooking.

Is it possible to make this recipe gluten-free?

Yes, simply swap out regular bread crumbs for gluten-free alternatives and use gluten-free flour. The rest of the ingredients remain the same, keeping all that delicious flavor intact.

How do I know when the chicken is fully cooked?

The best way is using a meat thermometer; the internal temperature should reach 165°F (74°C). This ensures it’s safe to eat and perfectly juicy inside.

Can I prepare this dish without a skillet for searing?

While the skillet adds a lovely crisp exterior, you can place the breaded chicken directly in the oven to bake. Just note that the crust won’t be as golden and crispy without the initial sear.

What’s the best way to get the cheese to melt nicely?

Mixing mozzarella into the breadcrumb coating and finishing in the oven at the right temperature gently melts the cheese. Avoid high heat to prevent burning or drying out the chicken.

Final Thoughts

You really can’t go wrong with the Longhorn Steakhouse Parmesan Chicken Recipe. It’s an easy, satisfying dish that delivers tons of flavor and texture with simple ingredients. Whether it’s a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser that you will want to make again and again.

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