Description
A creamy, low-carb loaded broccoli cauliflower salad packed with crunchy veggies, sharp cheddar, crispy bacon, and a tangy dressing made from mayonnaise, sour cream, and apple cider vinegar. Perfect for a healthy side dish or light meal.
Ingredients
Scale
Vegetables
- 1 head fresh broccoli (chopped)
- 1 head fresh cauliflower (chopped)
- 1/2 cup sliced green onions
Cheese & Protein
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon (crumbled)
Dressing
- 1 cup mayonnaise (can substitute with Greek yogurt)
- 1/2 cup sour cream
- 1 tbsp apple cider vinegar
- Salt (to taste)
- Pepper (to taste)
Instructions
- Chop Vegetables: Chop the fresh broccoli and cauliflower into bite-sized pieces to ensure easy eating and an even mix.
- Combine Main Ingredients: In a large bowl, combine the chopped broccoli, cauliflower, shredded cheddar cheese, sliced green onions, and crumbled bacon. Toss gently until everything is evenly distributed.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth and creamy.
- Coat Salad: Pour the dressing over the vegetable and cheese mixture and stir until all ingredients are well coated with the creamy dressing.
- Season: Add salt and pepper to taste, mixing thoroughly to incorporate the seasoning evenly throughout the salad.
- Serve or Chill: Serve the salad immediately for a fresh taste or refrigerate for about 30 minutes to allow the flavors to meld together, enhancing the overall taste.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier option.
- Refrigerating the salad for 30 minutes improves flavor melding but is optional.
- Ensure bacon is fully cooked and cooled before adding to prevent wilting the salad.
- This salad is naturally low-carb and gluten-free.
- Adjust salt and pepper according to your taste preference.
