Description
A zesty and tangy Lemon Vinaigrette made with olive oil, fresh lemon juice, honey, and Dijon mustard. Perfect for drizzling over salads or as a light dressing to brighten up your dishes with a balance of citrus, sweetness, and herbs.
Ingredients
Scale
Vinaigrette Ingredients
- 1/2 cup olive oil
- 1 teaspoon finely grated lemon zest
- 4-6 tablespoons lemon juice (start with 4 tablespoons, add more to taste)
- 1 tablespoon red wine vinegar (or white wine vinegar)
- 1 tablespoon runny honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder (or more to taste)
- 1/2 teaspoon dried oregano (or more to taste; or use your favorite fresh or dried herb)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Place all the vinaigrette ingredients—olive oil, lemon zest, lemon juice, vinegar, honey, Dijon mustard, garlic powder, oregano, salt, and pepper—into a salad bowl or a small jar.
- Mix Well: Whisk or shake the jar vigorously until all components are well combined and the vinaigrette is emulsified.
- Use or Store: Immediately use the dressing on your favorite salad for a fresh, citrusy flavor. Alternatively, store the vinaigrette in a tightly sealed jar in the refrigerator for up to 3 days, shaking before each use.
Notes
- Adjust the amount of lemon juice depending on your desired level of acidity.
- Substitute dried oregano with fresh herbs such as thyme, basil, or parsley for a different flavor profile.
- If you prefer a sweeter dressing, add more honey incrementally to taste.
- Shake or whisk the dressing before each use if stored to re-emulsify the ingredients.
- Use high-quality extra virgin olive oil for the best flavor.
