Description
A quick and flavorful Korean Ground Beef Bowl featuring seasoned ground beef cooked with garlic, ginger, soy sauce, and sesame oil, served over your choice of rice. This versatile recipe is perfect for a weeknight dinner and can be customized with various toppings like kimchi, cucumber, and fried eggs for an authentic Korean-inspired meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
Accompaniments and Optional Toppings
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional fried egg
Instructions
- Cook the ground beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart as it cooks, until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add aromatics: Add the minced garlic and grated ginger to the skillet. Cook for another 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Season the beef: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.
- Prepare the rice: While the beef cooks, prepare your choice of rice according to package instructions, ensuring it’s warm and fluffy for serving.
- Assemble the bowls: In serving bowls, start with a layer of cooked rice as the base.
- Add the beef mixture: Top the rice with the seasoned ground beef mixture, spreading it evenly.
- Add optional toppings: Garnish with your choice of sesame seeds, sliced cucumber, kimchi, or pickled vegetables for added flavor and texture.
- Optional fried egg: For an extra protein boost and richness, top each bowl with a fried egg cooked to your liking.
Notes
- Use tamari instead of soy sauce to make this recipe gluten-free.
- Drain excess fat from the ground beef for a leaner dish.
- Adjust the amount of garlic and ginger based on your taste preferences.
- This recipe pairs well with jasmine or brown rice for added flavor and texture.
- Feel free to add hot sauce or chili flakes if you like some heat.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
