Description
Korean Corn Cheese is a popular savory snack featuring sweet corn kernels sautéed with onions and butter, then topped with creamy mayonnaise and melted mozzarella cheese for a delightful combination of sweet, salty, and cheesy flavors. This quick and easy recipe is perfect as an appetizer or comforting side dish.
Ingredients
Scale
Main Ingredients
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 1 cup mozzarella cheese, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- 1 tablespoon sugar
- 1/4 cup onion, finely chopped
- 1 tablespoon green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare Corn: If using canned corn, drain the corn kernels thoroughly. If using frozen corn, thaw and drain any excess water to avoid sogginess.
- Melt Butter: Heat a non-stick skillet over medium heat and melt the unsalted butter until shimmering.
- Sauté Onions: Add the finely chopped onions to the skillet and sauté for 2-3 minutes until they become translucent and fragrant.
- Add Corn: Stir in the corn kernels and cook for an additional 2-3 minutes until they start to soften and absorb the buttery flavor.
- Season: Mix in the sugar, mayonnaise, salt, and pepper. Stir well to evenly coat the corn mixture for a balanced sweet and savory taste.
- Top with Cheese: Spread the corn mixture evenly across the skillet surface and sprinkle the shredded mozzarella cheese generously over the top.
- Melt Cheese: Reduce the heat to low and cover the skillet with a lid, allowing the cheese to melt fully into a bubbly, gooey topping.
- Garnish: Once the cheese is melted, uncover the skillet and sprinkle the chopped green onions on top if desired.
- Serve: Serve the dish hot straight from the skillet and enjoy the stretchy, cheesy delight.
Notes
- You can use fresh, canned, or frozen corn according to availability; just ensure they are well-drained.
- For extra flavor, consider adding a pinch of smoked paprika or chili flakes to the corn mixture.
- Mayonnaise adds creaminess and tang; do not substitute with other sauces for authentic taste.
- Use a good quality mozzarella cheese to achieve the best melting and stretchiness.
- This dish is best enjoyed immediately while the cheese is still gooey and warm.
