Description
This Korean Beef recipe features savory, sweet, and slightly spicy flavors combined in a quick and easy dish that uses ground beef simmered in a flavorful soy sauce-based sauce. Served over steamed rice and garnished with green onions and toasted sesame seeds, it makes a perfect weeknight meal with authentic Korean-inspired taste.
Ingredients
Scale
Beef Mixture
- 1 Pound Ground Beef
- 1/4 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 2 Cloves Garlic, minced
- 1 Teaspoon Ginger, grated or 1 Tablespoon ground ginger
- 1 Teaspoon Sesame Oil
- 1/4 Teaspoon Crushed Red Pepper Flakes (optional)
To Serve
- 2 Cups Cooked Rice
- Green Onions, sliced (for garnish)
- Toasted Sesame Seeds (for garnish)
Instructions
- Cook the Ground Beef: In a large skillet or frying pan over medium heat, cook the ground beef until it is browned and cooked through, breaking it apart as it cooks. Once done, drain any excess grease from the pan.
- Prepare the Sauce: While the beef is cooking, in a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes if using. This creates a sweet and savory sauce with a touch of spice.
- Combine Beef and Sauce: Pour the prepared sauce over the cooked beef in the skillet. Stir thoroughly to evenly coat all the beef with the sauce, ensuring flavor is well distributed.
- Simmer: Lower the heat to low and let the beef and sauce simmer gently for 5 to 10 minutes. This allows the flavors to meld and the sauce to slightly reduce and thicken.
- Serve and Garnish: Spoon the Korean beef over cooked rice bowls. Garnish with sliced green onions and toasted sesame seeds on top for added texture and flavor. Serve hot and enjoy your delicious Korean Beef meal.
Notes
- Use lean ground beef to reduce grease and fat content.
- If you prefer spicier food, increase the crushed red pepper flakes according to your taste.
- You can substitute ground turkey or chicken for a lighter version.
- For gluten-free, use tamari or a gluten-free soy sauce alternative.
- To save time, prepare the rice ahead or use leftover rice.
