Name: Kimchi and Bacon Carbonara Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion (Italian-Korean)
Ingredients: 8 oz Spaghetti; 1/2 cup Kimchi, chopped; 1/4 cup Scallions, chopped; 4 slices Bacon, chopped; 2 Eggs; 1/2 cup Parmesan Cheese, grated; Salt & Pepper to taste

Description

This Kimchi and Bacon Carbonara is a flavorful twist on the classic Italian pasta dish, combining crispy bacon and spicy, tangy kimchi for a creamy and satisfying meal. The dish features al dente spaghetti coated in a luscious egg and Parmesan cheese sauce, balanced by the umami of kimchi and the richness of bacon, making it a perfect fusion of Korean and Italian flavors.

Ingredients

Scale

Pasta

8 oz Spaghetti
1/2 cup Kimchi, chopped
1/4 cup Scallions, chopped

Meat

4 slices Bacon, chopped

Sauce

2 Eggs
1/2 cup Parmesan Cheese, grated
Salt & Pepper to taste

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water before draining the pasta thoroughly.
Crisp Bacon: Heat a skillet over medium heat and cook the chopped bacon until it becomes crispy and nicely browned. Add the chopped kimchi to the skillet and sauté together for 2 minutes to blend the flavors.
Make the Sauce: In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of black pepper until smooth and well combined.
Combine Everything: Add the drained spaghetti into the skillet with bacon and kimchi. Toss well to combine. Remove the skillet from heat and quickly stir in the egg and cheese mixture. Use the reserved pasta water a little at a time to create a creamy, smooth sauce that coats the pasta evenly.
Finish and Serve: Sprinkle the chopped scallions over the pasta, adjust seasoning with salt and additional pepper if needed, and serve immediately while hot and creamy.

Notes

Be sure to remove the skillet from the heat before adding the egg mixture to prevent scrambling the eggs.
Adjust the amount of kimchi according to your spice tolerance; more kimchi will make the dish spicier and more tangy.
Using freshly grated Parmesan cheese ensures the best flavor and texture in the sauce.
Reserve pasta water is essential to achieve the right creamy consistency; add gradually to avoid a runny sauce.