Description
This KFC Chicken Bowl Casserole recipe is a comforting and easy-to-make dish that layers creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy. Perfect for a family meal, it combines classic flavors in a baked casserole that’s both hearty and satisfying.
Ingredients
Scale
Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend are great!)
Sauces
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare the mashed potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to provide an even, hearty base for the casserole.
- Cook the chicken tenders or nuggets: Bake or cook the chicken tenders or nuggets as directed on the package until they are crispy and heated through, ensuring a delicious texture in the casserole.
- Assemble the casserole: In a 9×13 casserole dish, layer the ingredients starting with the mashed potatoes on the bottom, then evenly spread the frozen corn over them. Next, place the cooked chicken tenders on top, sprinkle shredded cheese all over, and finally pour the gravy evenly across the entire casserole.
- Bake the casserole: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese is melted, gooey, and the dish is heated through uniformly.
Notes
- You can substitute the chicken tenders with cooked rotisserie chicken for a different texture.
- Leftover mashed potatoes work perfectly and save prep time.
- Feel free to use your favorite type of gravy, whether premade or homemade.
- If you like a crispier cheese topping, broil the casserole for 2-3 minutes at the end of baking.
