Description
Indulge in the zesty goodness of these Key Lime Shortbread Cookies. They are a perfect blend of buttery richness and tangy lime flavor, making them a delightful treat for any occasion.
Ingredients
Scale
Shortbread Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons fresh key lime juice
- 1 tablespoon key lime zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For Dusting (optional):
- Extra powdered sugar or key lime zest
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add Lime and Vanilla: Mix in the key lime juice, zest, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add to the wet mixture, mixing into a soft dough.
- Shape and Bake: Roll the dough into balls or cut with cookie cutters. Place on the baking sheet and bake for 12–14 minutes until edges are golden. Cool before serving.
Notes
- Enhance Flavor: For extra lime kick, add 1/2 teaspoon of lime extract.
- Storage: Store cookies in an airtight container for up to a week, or freeze the dough for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 20mg
