Description
These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic Philly cheesesteak sandwich, featuring thinly sliced steak, sautéed veggies, and melted provolone cheese rolled up into a flavorful keto-friendly dish.
Ingredients
Scale
For the Roll-Ups:
- 1 ½ pounds thinly sliced ribeye or sirloin steak
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Sauté Veggies: Heat olive oil in a skillet, sauté onions, bell peppers, and mushrooms until softened. Set aside.
- Cook Steak: In the same skillet, cook thinly sliced steak with garlic powder, onion powder, salt, and pepper.
- Melt Cheese: Lay out provolone slices on a baking sheet, melt in the oven.
- Assemble Roll-Ups: Add steak and veggies to melted cheese slices, roll into log shapes.
- Serve: Enjoy immediately or reheat before serving.
Notes
- For a spicier version, add sliced jalapeños to the veggie mix.
- You can also substitute the steak with thinly sliced chicken for a different twist.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
