If you’re on the hunt for a dinner that checks all the keto boxes and still feels indulgent, Keto Philly Cheesesteak Roll-Ups are your delicious answer. Imagine all the savory, cheesy, and hearty flavors of the legendary Philly cheesesteak—just without the carb-heavy hoagie roll. This recipe fuses tender steak, colorful veggies, and creamy provolone into bite-sized roll-ups that look as appetizing as they taste. It’s quick, low-carb, and, honestly, an absolute crowd-pleaser no matter who you’re feeding!
Ingredients You’ll Need
Gathering your ingredients for Keto Philly Cheesesteak Roll-Ups couldn’t be simpler, but each one is absolutely crucial for capturing that classic cheesesteak taste and irresistible texture. From the melt-in-your-mouth steak to the oozy provolone, here’s what you need and why.
- Thinly sliced ribeye or sirloin steak (1 ½ pounds): The marbling in these cuts delivers succulent flavor and keeps every bite juicy.
- Olive oil (1 tablespoon): This heart-healthy oil gives the veggies and beef a lovely, rich sear while keeping things keto-friendly.
- Green bell pepper, sliced (1): Adds a sweet crunch and iconic cheesesteak color. You really can’t skip this one!
- Small yellow onion, sliced (1): Onions caramelize beautifully, bringing a subtle sweetness that rounds out the roll-ups.
- Mushrooms, sliced (1 cup): Earthy mushroom flavor adds complexity and soaks up all those steak juices.
- Garlic powder (1 teaspoon): This little boost elevates the savoriness with no chopping required.
- Onion powder (1 teaspoon): A double hit with fresh onion, this powder enhances and deepens the flavor profile.
- Salt and pepper to taste: The classic duo for nailing that perfect seasoning balance.
- Provolone cheese slices (8): Provolone melts to gooey perfection and wraps up the filling like a warm, cheesy hug.
How to Make Keto Philly Cheesesteak Roll-Ups
Step 1: Sauté the Veggies
Heat that olive oil in a large skillet over medium-high heat. Once it’s nice and shimmering, toss in your sliced onions, green bell peppers, and mushrooms. Give them a good stir every so often and let them cook for around 5 to 7 minutes until they’re soft and luscious, just starting to get a little golden around the edges. Scoop the veggies out of the skillet and set them aside—you’ll be coming back for these!
Step 2: Brown the Steak
Using the same skillet (don’t clean it out; those veggie juices add so much flavor!), add your thinly sliced ribeye or sirloin steak. Sprinkle on the garlic powder, onion powder, and a generous pinch of salt and pepper. Let the steak sizzle for 3 to 4 minutes, just until it browns on the outside but stays tender inside. Resist the urge to overcook—it’ll finish gently when rolled up.
Step 3: Prep the Cheese “Wraps”
Arrange your provolone slices in a single layer on a parchment-lined baking sheet. Pop the tray into a preheated 375°F oven for 3 to 5 minutes. Keep a close eye—the magic moment is when the cheese just starts to melt and gets wonderfully stretchy but still holds its shape. This is the secret hack that makes these Keto Philly Cheesesteak Roll-Ups a finger-food dream!
Step 4: Fill and Roll
Quickly, while the cheese is still melty and soft, scoop a spoonful of the steak and veggie mix onto each slice. Working fast (but carefully!), roll each one up into a tidy log. Don’t worry if a little filling peeks out; that golden cheese blanket will keep things in place as it cools. You’ll end up with neat little roll-ups, oozing with juicy steak and colorful veggies.
Step 5: Serve and Enjoy
These Keto Philly Cheesesteak Roll-Ups are best served right away while the cheese is oozy and the steak is warm. If you need to hold them for guests or a party platter, just keep them on a warming tray or under foil until it’s time to dig in.
How to Serve Keto Philly Cheesesteak Roll-Ups
Garnishes
A finishing flourish always makes a difference! Sprinkle the roll-ups with a little chopped fresh parsley or sliced green onions for color. For a zesty kick, a light drizzle of hot sauce or a few pickled jalapeño rings on top can really wake up your taste buds.
Side Dishes
While these roll-ups happily stand on their own as a filling main dish, pairing them with a crisp, tangy salad or roasted low-carb veggies (like asparagus or brussels sprouts) is pure magic. A side of cauliflower mash or jicama fries can also round out your keto feast beautifully.
Creative Ways to Present
For parties or game day gatherings, pile Keto Philly Cheesesteak Roll-Ups onto a big platter alongside toothpicks and dipping sauces like chipotle mayo or homemade ranch. Want to make it even more fun? Serve each roll-up on a mini skewer or slice them into bite-sized rounds for easy snacking.
Make Ahead and Storage
Storing Leftovers
Chances are good these will disappear fast, but if you do have leftovers, store them in an airtight container in the fridge for up to 3 days. The cheese will firm up a bit, but the flavor stays fantastic!
Freezing
You can freeze Keto Philly Cheesesteak Roll-Ups, though the texture of the cheese may change slightly. For best results, wrap roll-ups individually in parchment, then seal in a zip-top freezer bag. They’ll keep for about 2 months—perfect for meal prepping!
Reheating
To bring your roll-ups back to life, pop them in a 350°F oven for 8 to 10 minutes. Avoid the microwave if you can, as this can make the cheese rubbery. For a crispy edge, reheat them in an air fryer for a few minutes instead.
FAQs
Can I use a different type Main Course
Absolutely! While provolone offers that classic, creamy melt, mozzarella or Swiss are great substitutes if you want a different twist. Just make sure your cheese slices are thick enough to hold the filling when rolled.
Do I have to use ribeye or sirloin steak?
Ribeye and sirloin strike a perfect balance between tenderness and flavor, but thinly sliced flank steak or even chicken breast will also work if you want a different protein.
Are these roll-ups spicy?
Not by default—they’re classic and mild! But if you like a little fire, adding jalapeños or a pinch of red pepper flakes to the veggie mix is a quick way to spice things up.
Can I add extra veggies to the filling?
Yes! Feel free to toss in spinach, red bell peppers, or even sautéed zucchini. Just keep the mix well-drained so your roll-ups don’t get soggy.
How do I keep the roll-ups from unrolling?
Rolling while the cheese is still soft is key. If you find they’re opening up, let them cool seam side down so the cheese sets and holds everything together, or secure with a toothpick if serving for a party.
Final Thoughts
Whether you’re just starting out on keto or are a Philly cheesesteak superfan looking for a new spin, you have to try these Keto Philly Cheesesteak Roll-Ups at least once. I promise, after your first bite, you’ll wonder how you ever enjoyed cheesesteak any other way!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic Philly cheesesteak sandwich, featuring thinly sliced steak, sautéed veggies, and melted provolone cheese rolled up into a flavorful keto-friendly dish.
Ingredients
For the Roll-Ups:
- 1 ½ pounds thinly sliced ribeye or sirloin steak
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Sauté Veggies: Heat olive oil in a skillet, sauté onions, bell peppers, and mushrooms until softened. Set aside.
- Cook Steak: In the same skillet, cook thinly sliced steak with garlic powder, onion powder, salt, and pepper.
- Melt Cheese: Lay out provolone slices on a baking sheet, melt in the oven.
- Assemble Roll-Ups: Add steak and veggies to melted cheese slices, roll into log shapes.
- Serve: Enjoy immediately or reheat before serving.
Notes
- For a spicier version, add sliced jalapeños to the veggie mix.
- You can also substitute the steak with thinly sliced chicken for a different twist.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
