Description
These Juicy Garlic Butter Honey BBQ Beef Tacos combine tender, marinated flank steak with a flavorful honey BBQ garlic butter sauce, topped with crumbled queso fresco and fresh cilantro. Perfect for a satisfying taco night, this recipe balances sweet, savory, and fresh flavors with an easy grilling and assembly process.
Ingredients
Scale
Beef and Marinade
- 1 lb Flank Steak or Brisket
- 1/2 cup Honey BBQ Sauce
- 4 tbsp Unsalted Butter (Melted)
- 3 cloves Garlic (Freshly minced)
- 1 tsp Salt
- 1 tsp Black Pepper
Taco Assembly
- 8 pieces Corn Tortillas
- 1/2 cup Queso Fresco or Cotija Cheese (Crumble on top)
- 1/4 cup Fresh Cilantro (Chopped)
- 2 pieces Lime Wedges (For serving)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together honey BBQ sauce, melted unsalted butter, minced garlic, salt, and black pepper until well combined. Let it sit for about 5 minutes to meld the flavors.
- Marinate the Beef: Place the beef into the marinade, ensuring it is thoroughly coated on all sides. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse the meat.
- Sear the Beef: Preheat a grill or heavy skillet over high heat. Add the marinated beef and sear it for about 4-5 minutes on each side, cooking until the internal temperature reaches 145°F for medium-rare. This creates a flavorful crust while keeping the inside juicy.
- Warm the Tortillas: While the beef rests to redistribute its juices, warm corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable and slightly toasted.
- Assemble the Tacos: Slice the cooked beef into bite-sized pieces. Take each warmed tortilla and layer it with sliced beef, crumbled queso fresco or cotija cheese, and freshly chopped cilantro for a vibrant finish.
- Serve with a Zing: Serve the tacos with lime wedges on the side and optionally drizzle with extra garlic butter for added richness and flavor.
Notes
- For best results, let the beef rest for 5-10 minutes after cooking to retain its juices before slicing.
- You can substitute flank steak with brisket or skirt steak depending on preference and availability.
- If you prefer spicier tacos, add a pinch of cayenne pepper or chopped jalapeños to the marinade.
- Use fresh, high-quality corn tortillas for the best texture and taste.
- Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
