Description
The Jamaican Lemonade Cocktail is a refreshing and zesty drink combining fresh lime and lemon juices with a splash of vanilla and Angostura bitters, balanced with vanilla and citron vodkas. Perfect for a chilled summer treat with a hint of tropical flair.
Ingredients
Scale
Liquids
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp fresh lemonade (about 2 lemons)
- 4 oz water
- 1 splash vanilla extract
- 1 splash Angostura Bitters
- 1 1/2 oz Vanilla Vodka
- 1 oz Citron Vodka
Sweeteners
- 1 tbsp sugar
Garnishes
- Lemon wheels
- Lime wheels
- Mint sprigs
Instructions
- Combine Ingredients: Add all the ingredients except the Angostura Bitters into a cocktail shaker. Shake vigorously until the sugar is fully dissolved to ensure a balanced sweetness.
- Prepare Glass: Fill your serving glass with ice cubes to chill the cocktail and keep it refreshingly cool.
- Add Garnishes: Place sliced lemon and lime wheels along with fresh mint sprigs into the glass to enhance aroma and presentation.
- Adjust Sweetness and Chill: Taste the mixture for sweetness, adjusting if necessary. You may chill the cocktail further or serve immediately over ice for optimal freshness.
- Add Bitters and Serve: Add a drop or splash of Angostura Bitters to each glass just before serving to add complexity. Serve and enjoy your refreshing Jamaican Lemonade Cocktail.
Notes
- For best flavor, use freshly squeezed lime and lemon juice instead of bottled varieties.
- Adjust the sugar according to your preferred sweetness level.
- The vanilla vodka adds a smooth creamy undertone while the citron vodka brings a bright citrus twist.
- If you prefer a non-alcoholic version, omit the vodkas and add extra lemonade and lime juice.
- Always shake the mixture well to blend flavors and dissolve sugar completely.
- Mint sprigs not only garnish but also add a refreshing aroma when sipped.
