Description
This Jalapeño Popper Crescent Roll Ring is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With a flavorful filling of cream cheese, cheddar cheese, bacon, and jalapeños wrapped in crescent roll dough, this dish is sure to be a hit with your guests.
Ingredients
Scale
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 jalapeños, seeded and finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Additional:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten
- Optional: sliced jalapeños for garnish, extra shredded cheese for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Prepare the filling: In a mixing bowl, combine cream cheese, cheddar cheese, bacon, chopped jalapeños, garlic powder, and onion powder until smooth.
- Assemble: Unroll the crescent dough and arrange in a circle on the baking sheet. Spoon the filling around the center, then fold the dough over the filling and brush with beaten egg.
- Bake: Bake for 20–25 minutes until golden brown. Let it cool before serving.
Notes
- You can substitute turkey bacon or omit the bacon for a vegetarian version.
- Adjust the amount of jalapeños based on your spice preference.
- Serve with ranch or sour cream for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
