If you love a weeknight dinner that’s equal parts vibrant, hearty, and fuss-free, this Italian Chicken, Potatoes, and Green Beans will sweep you off your feet. Imagine golden roasted chicken breasts nestled between buttery potatoes and tender green beans, all laced with bright lemon and zesty Italian seasoning. This sheet pan classic brings together juicy protein, colorful veggies, and no-fuss prep into one delicious meal that’s as wholesome as it is crowd-pleasing. With just a handful of pantry staples, you’ll have a restaurant-worthy dinner on the table with minimal cleanup!
Ingredients You’ll Need
This dish is all about bringing a few humble ingredients together and letting them shine. Each item not only adds flavor, but contributes to the irresistible textures and colors that make this Italian Chicken, Potatoes, and Green Beans such a favorite.
- Chicken breasts: Choose boneless, skinless chicken breasts for quick, even roasting and lean protein in every bite.
- Baby potatoes: Halved for faster roasting, these little gems soak up all those delicious seasonings and turn perfectly golden.
- Green beans: Trimmed fresh green beans bring a pop of color and a tender-crisp contrast, but frozen beans work in a pinch.
- Olive oil: Rich, fruity olive oil carries all the flavors, ensures browning, and keeps everything moist and luscious.
- Italian seasoning: This blend of herbs (think oregano, basil, thyme, and rosemary) brings that signature Mediterranean flair.
- Garlic powder: Adds a mellow, savory warmth that infuses the dish from the inside out.
- Onion powder: A touch of sweet, rich onion flavor deepens every bite without any chopping required.
- Paprika: Just a half teaspoon brings a subtle smokiness and a hint of gorgeous color.
- Salt: Essential for brightening all the flavors and ensuring every forkful is perfectly seasoned.
- Black pepper: Adds a gentle kick and balances the earthy, herbal notes of the seasoning blend.
- Lemon juice: The juice of one fresh lemon wakes everything up and adds the perfect touch of brightness.
- Fresh parsley: Optional but highly recommended for a burst of green freshness at serving time.
How to Make Italian Chicken, Potatoes, and Green Beans
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 400°F (200°C), which is the sweet spot for roasting everything evenly and caramelizing those edges just right. Lightly grease a large baking dish or a sheet pan with a little olive oil or nonstick spray—this will help nothing stick and make cleanup a breeze.
Step 2: Arrange the Chicken and Veggies
Lay the chicken breasts in the center of your prepared dish or pan. Place the halved baby potatoes snugly on one side and the trimmed green beans on the other, creating a gorgeous tricolor lineup. This setup is more than just pretty—it ensures everything roasts evenly and bakes in flavorful harmony.
Step 3: Whisk the Zesty Marinade
In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, black pepper, and that fresh lemon juice. This magic mixture does all the heavy lifting, drenching every bite with incredible flavor while keeping the chicken juicy and the veggies full of zest.
Step 4: Coat and Toss
Pour the seasoning mixture evenly over the chicken and vegetables. Use tongs or your hands to toss the potatoes and green beans until they’re well coated. Pat a little of the marinade over the chicken so everything is glossy and brimming with flavor.
Step 5: Roast to Perfection
Bake for 35 to 40 minutes, or until the chicken is fully cooked through (juices should run clear) and potatoes are fork-tender. If you’d love a little extra color, pop everything under the broiler for 2 to 3 minutes at the end—just keep a close eye so nothing burns!
Step 6: Finish and Serve
Remove the pan from the oven, sprinkle a handful of chopped parsley over everything, and let your masterpiece rest for a couple of minutes. Serve Italian Chicken, Potatoes, and Green Beans family-style, soaking up all those lemony, herby pan juices.
How to Serve Italian Chicken, Potatoes, and Green Beans
Garnishes
Even a sprinkle of something fresh can make this dish feel extra special. Try a handful of chopped parsley or basil for a pop of color. For even more flavor, a few shavings of Parmesan or a pinch of red pepper flakes take Italian Chicken, Potatoes, and Green Beans to the next level.
Side Dishes
This meal is a superstar on its own, but a crusty loaf of Italian bread or a simple mixed green salad makes a lovely pairing. The bread is perfect for sopping up extra lemony juice, while the salad keeps things light and balanced.
Creative Ways to Present
You can serve Italian Chicken, Potatoes, and Green Beans straight from the sheet pan for a rustic feel, or plate each serving with a lemon wedge and a drizzle of olive oil. For entertaining, try slicing the chicken and layering it over a bed of vegetables on a big platter—so inviting!
Make Ahead and Storage
Storing Leftovers
Store any leftover Italian Chicken, Potatoes, and Green Beans in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen as the dish rests, making leftovers particularly delicious for lunch or dinner the next day.
Freezing
If you’d like to freeze your leftovers, allow everything to cool completely before placing in a freezer-safe container. Freeze for up to 2 months. For best results, freeze chicken and vegetables separately—this helps maintain the best texture when you reheat.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1 to 2 minutes. To revive the bright flavors, squeeze a little fresh lemon juice over the top right before serving.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a juicy, flavorful option for this recipe. Just keep in mind they may need a few extra minutes in the oven due to their richness, so cook until they reach 165°F internally.
Do I have to use fresh green beans?
Fresh green beans do keep their snap and color best, but frozen green beans are a fuss-free substitute. Just toss them in straight from the freezer—no need to thaw—and add a couple extra minutes to the baking time if necessary.
Can I add other vegetables?
Yes! This recipe is incredibly adaptable. Bell peppers, red onions, or cherry tomatoes all roast beautifully alongside the potatoes and green beans for a fresh twist on Italian Chicken, Potatoes, and Green Beans.
What if I don’t have Italian seasoning?
No problem. You can make your own by mixing dried oregano, basil, thyme, and rosemary. Add a pinch of crushed red pepper or fennel for even more Italian flair.
How do I know when the chicken is done?
Use an instant-read thermometer to check that the chicken’s internal temperature reaches 165°F (74°C). If you don’t have a thermometer, just slice into the thickest part and make sure the juices run clear and the meat is no longer pink.
Final Thoughts
If you’re after a meal that checks every box—easy, nourishing, and seriously crave-worthy—give this Italian Chicken, Potatoes, and Green Beans a try. It’s a family favorite for a reason, and I can’t wait for you to experience just how comforting and flavorful it can be. Happy cooking!
Print
Italian Chicken, Potatoes, and Green Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
This Italian Chicken, Potatoes, and Green Beans recipe is a simple and delicious sheet pan dinner that brings together tender chicken breasts, flavorful baby potatoes, and crisp green beans, all seasoned with a zesty blend of Italian spices and lemon juice. Perfect for a hassle-free weeknight meal!
Ingredients
For the Italian Chicken:
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- juice of 1 lemon
- chopped fresh parsley for garnish (optional)
For the Potatoes and Green Beans:
- 4 cups baby potatoes, halved
- 3 cups green beans, trimmed
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Prepare the ingredients: Arrange the chicken breasts in the center of the pan, with the halved potatoes on one side and the green beans on the other.
- Mix the seasoning: In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Season the chicken and vegetables: Pour the seasoning mixture over the chicken and vegetables, ensuring everything is evenly coated.
- Bake: Bake for 35–40 minutes until the chicken is cooked through and the potatoes are tender.
- Optional step: For extra color, broil for 2–3 minutes before removing from the oven.
- Garnish and serve: Garnish with chopped parsley and serve warm.
Notes
- You can substitute chicken thighs for breasts and use frozen green beans if fresh ones are not available.
- For added flavor, consider sprinkling Parmesan cheese over the dish before baking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg
