Description
This irresistibly festive Christmas bark is a perfect blend of sweet and crunchy textures, combining rich semi-sweet chocolate and creamy white chocolate layers, each adorned with assorted crunchy toppings. Easy to make and wonderfully customizable, this treat is ideal for holiday gifting or festive snacking.
Ingredients
Scale
Chocolate Base
- 10-11 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
White Chocolate Layer
- 10-11 ounces white chocolate melting wafers
- 1 tablespoon coconut oil
Toppings
- Assorted toppings to taste (e.g., pretzels, nuts, sprinkles)
Instructions
- Prepare Semi-Sweet Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips with 1 tablespoon of coconut oil to help smooth melting and add shine.
- Microwave Semi-Sweet Chocolate: Heat the mixture at 50% power for 1 minute, then stir. Continue microwaving in 45-second intervals, stirring between each until the chocolate is glossy and fully melted, about 2-3 minutes total.
- Spread Semi-Sweet Chocolate: Pour the melted chocolate onto a cookie sheet lined with wax paper and gently tilt the sheet to evenly coat the bottom with a smooth chocolate layer.
- Add Toppings to Semi-Sweet Layer: Generously sprinkle your chosen assorted toppings over the melted chocolate to add texture and festive flair.
- Set Semi-Sweet Chocolate: Allow the chocolate bark to rest at room temperature for about 2-3 hours until it hardens into a firm treat.
- Prepare White Chocolate: Repeat the melting process by combining white chocolate melting wafers with the remaining 1 tablespoon of coconut oil in a microwave-safe bowl.
- Microwave and Spread White Chocolate: Use the same melting technique for the white chocolate, then pour onto another wax paper-lined cookie sheet.
- Add Toppings to White Chocolate: Top with your favorite toppings promptly before the white chocolate sets.
- Set White Chocolate: Let the white chocolate bark set alongside the semi-sweet bark until both are fully firm.
- Break Into Pieces: Once hardened, break the chocolate bark into rustic, bite-sized pieces, perfect for sharing and enjoying.
Notes
- Dark chocolate can be substituted for semi-sweet chocolate for a deeper flavor.
- Shortening can replace coconut oil if unavailable.
- Customize toppings based on personal preference to include nuts, pretzels, dried fruits, or festive sprinkles.
- Ensure the bark is fully hardened before breaking to maintain a clean, crisp texture.
