Description
This Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken recipe offers a deliciously crunchy coating topped with melted mozzarella and Parmesan cheeses. Perfectly seasoned and cooked to golden perfection, it’s a family-friendly dish that brings restaurant-quality flavor to your home kitchen.
Ingredients
Scale
Chicken
- 4 pieces chicken breasts (boneless skinless)
Breading Mixture
- 1 cup bread crumbs (panko works well)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1/2 cup grated Parmesan cheese (reserved from 1 cup total)
- 1 cup shredded mozzarella cheese
Batter
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
Cooking Oil
- 2 tablespoons olive oil (for cooking)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken after pan-frying.
- Prepare Breading: In a shallow dish, combine the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the ingredients.
- Make Egg Mixture: In another bowl, beat the eggs and milk together until smooth. Add the minced garlic to this mixture and stir to combine the flavors.
- Dredge Chicken: Lightly coat each chicken breast first in the flour, shaking off excess. Then dip into the egg and milk mixture, followed by coating thoroughly with the breadcrumb mixture ensuring an even layer.
- Pan-Fry Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes per side until the coating is golden brown and crispy. This seals in juices and adds crunch.
- Bake in Oven: Transfer the browned chicken breasts to a baking dish. Sprinkle the remaining grated Parmesan and shredded mozzarella evenly over each piece. Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through, cheese is melted, and bubbly.
- Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy the crispy, cheesy Parmesan chicken warm as a satisfying main dish.
Notes
- Use freshly grated Parmesan for best flavor and melting quality.
- Panko breadcrumbs provide extra crispiness but regular breadcrumbs can be used.
- Ensure chicken breasts are of even thickness for uniform cooking.
- If preferred, substitute olive oil with vegetable oil for frying.
- Check chicken internal temperature reaches 165°F (74°C) for safe consumption.
