Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe

There is something truly magical about the Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe that transforms an ordinary meal into an unforgettable experience. With its perfectly seared edges, juicy interior, savory crispy bacon, and ooey-gooey melted cheddar cheese, this burger hits every craving spot and then some. It’s simple enough for a weeknight dinner but impressive enough to wow friends at your next cookout. Once you try making this smash burger at home, it’ll quickly become a staple you reach for again and again.

Ingredients You’ll Need

The beauty of the Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe lies in its straightforward but thoughtfully chosen ingredients. Each one plays a crucial role, from the seasoning that packs the punch of flavor to the bacon and cheddar adding irresistible texture and richness.

• 24 ounces ground beef (80/20): Perfect for juicy, flavorful patties with crispy edges that give that signature smash burger texture.
• 1/2 teaspoon salt: Enhances the flavors and using sea salt adds a delightful pop.
• 1/2 teaspoon black pepper: Provides just the right amount of kick, best fresh ground for maximum aroma.
• 1/2 teaspoon garlic powder: Adds depth and warmth; fresh minced garlic can be used but powdered blends more evenly.
• 1/2 teaspoon onion powder: Balances the beef with a subtle but aromatic touch.
• 1/4 teaspoon smoked paprika: Brings a hint of smokiness that complements the bacon perfectly (regular paprika works too).
• 8 strips bacon: For that irresistible crunch and flavor explosion, this is a must!
• 3 tablespoons butter: Helps caramelize the onions, adding a rich golden finish and luscious flavor.
• 4 small onions, thinly sliced: Slowly caramelized to sweet perfection, yellow onions are ideal.
• 1 tablespoon vegetable oil: Keeps the patties from sticking to the grill and helps achieve that perfect sear.
• 1/4 cup BBQ sauce: Elevates flavors with a smoky-sweet tang; your favorite brand personalizes the burger.
• 8 slices Cheddar cheese: Melts beautifully, adding creamy richness that ties all the flavors together.

How to Make Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe

Step 1: Create the Flavorful Seasoning Blend

Start by mixing salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. This seasoning mix is your secret weapon for infusing every bite with layers of flavor that complement the beef without overpowering it.

Step 2: Shape the Beef Balls

Divide the ground beef into eight 3-ounce balls, handling them gently so they stay tender. This size makes it easier to get that perfect, thin patty when smashed.

Step 3: Cook the Bacon Until Crispy

Preheat your flat-top grill to medium heat and cook the bacon strips until they are crispy and golden, about 8-10 minutes. Transfer them to a paper towel-lined plate so they stay perfectly crunchy for topping your burgers later.

Step 4: Caramelize the Onions

Add butter to your grill and let it melt, filling the kitchen with an irresistible aroma. Toss in the thinly sliced onions, sprinkle a little of your seasoning blend, and stir as they slowly brown and sweeten, about 8-10 minutes. These luscious onions add a beautiful depth of flavor that pairs perfectly with the savory bacon.

Step 5: Prepare the Grill for Searing

Turn the heat on your grill up to high and spread the vegetable oil evenly across the surface. This step ensures your patties sear beautifully with a crispy crust instead of sticking and falling apart.

Step 6: Season and Place the Beef Balls

Sprinkle the remaining seasoning over your beef balls, making sure each bite will be seasoned just right. Then place each ball onto the hot grill, allowing them to rest for a moment to avoid tearing.

Step 7: Smash the Patties Thin and Crisp

Using parchment paper and a sturdy weight, press each beef ball down until it forms a thin patty. Concentrate on flattening the edges evenly for that signature crispy crust that everyone loves in a smash burger.

Step 8: Sear Until Lacey and Crispy

Sprinkle a bit more seasoning on the patties and cook until the edges get dark and lacey with crispy goodness, about 2 minutes. This creates those irresistible crunchy bits that make each burger bite memorable.

Step 9: Flip, Add BBQ Sauce, and Cheese

Use a scraper to flip the patties carefully, brush on your BBQ sauce, and immediately top each patty with a slice of cheddar cheese. Let the cheese melt into a bubbly, creamy blanket over the meat, about 2 minutes more.

Step 10: Assemble Double Stacks (Optional)

If you’re feeling extra hungry or want to impress guests, stack a second patty on top of the first for layers of juicy and cheesy delight.

Step 11: Serve Hot with Bacon and Onions

Remove your patties from the grill and sandwich them on your favorite buns, piled high with that crispy bacon and golden caramelized onions. The result is an Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe that’s absolutely unforgettable.

How to Serve Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe

Garnishes

While bacon and caramelized onions steal the show, fresh garnishes can amplify every bite. Try adding crunchy pickles for acidity, crisp lettuce for brightness, or a few slices of ripe tomato to balance the richness. Each adds fresh textures and flavors that make your burger truly sing.

Side Dishes

This burger pairs wonderfully with classic sides like golden French fries or crispy onion rings for an indulgent meal. For a lighter touch, a fresh coleslaw or a simple green salad with vinaigrette cuts through the richness and keeps things balanced.

Creative Ways to Present

For a special occasion, try serving mini versions as sliders on small brioche buns, making them perfect for parties. You can also create a DIY burger bar with all the fixings laid out, letting guests customize their smash burger creations to their heart’s desire.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover patties tightly in plastic wrap or store in an airtight container in the refrigerator for up to three days. Keep the crispy bacon separate if possible to preserve its texture.

Freezing

You can freeze cooked patties for up to two months. Place parchment paper between the patties before freezing to prevent sticking and thaw overnight in the refrigerator before reheating.

Reheating

To bring your smash burger leftovers back to life, gently warm patties in a skillet over medium heat to restore their crispy edges. A quick melt of cheddar cheese in the final moments ensures melty, gooey goodness all over again.

FAQs

Can I use leaner ground beef for this recipe?

While you can, the 80/20 ratio is ideal for this recipe because the fat helps create juicy patties with crispy edges. Leaner beef might result in drier burgers without that delicious crust.

Is it necessary to use a flat-top grill?

Not at all! You can achieve great results on a heavy skillet or cast-iron pan at home. The key is to have a hot, flat surface that allows you to smash the patties evenly.

Can I substitute the cheddar cheese?

Absolutely. While cheddar melts beautifully and adds rich flavor, you can try American, pepper jack, or even Swiss depending on your preference.

How do I prevent my patties from sticking?

Coating the grill or skillet lightly with vegetable oil before cooking does the trick, along with not moving the patties too soon so they develop that crispy crust.

What’s the best bun for this smash burger?

Soft brioche buns are a popular choice because they’re buttery and slightly sweet, complementing the savory burger perfectly without overpowering it.

Final Thoughts

Bringing these elements together, the Irresistible Smash Burger with Crispy Bacon and Melty Cheddar Recipe is a celebration of bold flavors and satisfying textures that will elevate your burger game instantly. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises a juicy, flavor-packed meal you’ll want to savor over and over. Give it a try and watch how it becomes a fast favorite in your kitchen!

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