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Irresistible Jalapeno Honey Drenched Crispy Fried Chicken Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 sandwiches
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Irresistible Jalapeno Honey Drenched Crispy Fried Chicken Sandwich combines tender, juicy chicken breasts soaked in buttermilk and coated with a crunchy flour and cornstarch crust. The chicken is fried to golden perfection and glazed with a spicy-sweet jalapeno honey sauce before being piled with fresh shredded lettuce inside a soft brioche bun. It’s the perfect balance of crispy, sweet, and spicy in every bite.

Ingredients

Scale

Chicken and Coating

  • 2 large chicken breasts, boneless and skinless
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Sauce and Toppings

  • 2-3 pieces jalapenos, sliced
  • 1/4 cup honey
  • 1 cup lettuce, shredded
  • 4 pieces brioche buns

Instructions

  1. Marinate the chicken: In a bowl, combine the chicken breasts and buttermilk, ensuring they are fully submerged. Let the chicken soak for at least 30 minutes to tenderize and add moisture.
  2. Prepare the coating mixture: In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and pepper to create the crispy coating.
  3. Coat the chicken: Remove the chicken breasts from the buttermilk, allowing any excess liquid to drip off. Thoroughly coat each piece with the flour and cornstarch mixture for maximum crunch.
  4. Fry the chicken: Heat vegetable oil in a skillet over medium-high heat. Once hot, fry the chicken breasts for approximately 6-8 minutes on each side until they are golden brown, crispy, and cooked through.
  5. Make the jalapeno honey sauce: In a small saucepan, gently heat the honey and sliced jalapenos over low heat for about 5 minutes to infuse the honey with a spicy kick.
  6. Assemble the sandwiches: Place each fried chicken breast on a brioche bun, drizzle generously with the jalapeno honey sauce, add shredded lettuce, and top with the bun lid. Serve immediately for best texture and flavor.

Notes

  • Soaking the chicken in buttermilk is key to tender and moist meat.
  • For extra heat, add more jalapenos or use pickled jalapenos in the sauce.
  • Make sure the oil is hot enough before frying to prevent greasy chicken.
  • You can toast the brioche buns lightly in the skillet after frying the chicken for added texture.
  • Use a thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.

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Find it online: https://yummymealmaker.com/irresistible-jalapeno-honey-drenched-crispy-fried-chicken-sandwich-recipe/