Description
This Irresistible Chicken Avocado Melt Sandwich combines perfectly seasoned grilled chicken breasts with creamy ripe avocado, melted cheese, fresh red onion, and tomato slices, all layered between toasted bread spread with tangy mayonnaise and Dijon mustard. Ready in just 30 minutes, it’s a delicious and satisfying meal perfect for lunch or a quick dinner.
Ingredients
Scale
Chicken and Seasoning
- 2 pieces boneless skinless chicken breasts (seasoned with salt and pepper)
- 1 tbsp olive oil (for cooking)
Sandwich Fillings
- 1 avocado (ripe, sliced)
- 4 slices cheese (Swiss, cheddar, or provolone)
- 2 slices red onion (thinly sliced)
- 1 medium tomato (thinly sliced)
Bread and Spreads
- 2 slices bread (your choice)
- 1 tbsp mayonnaise (for spreading)
- 1 tbsp Dijon mustard (for spreading)
For Grilling Sandwiches
- Butter or olive oil (for grilling sandwiches, optional)
Instructions
- Season the chicken: Generously coat the boneless skinless chicken breasts with salt and pepper to enhance the flavor.
- Heat the skillet: Pour olive oil into a skillet over medium-high heat and allow it to shimmer before cooking the chicken, ensuring a nice sear.
- Grill the chicken: Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side until fully cooked through and nicely browned.
- Rest and slice the chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly to keep juices locked in.
- Prepare the sandwich fillings: Slice the ripe avocado, cheese, red onion, and tomato thinly, ready to layer on the sandwich.
- Spread bread with condiments: Spread mayonnaise and Dijon mustard evenly on each slice of bread to add tang and moisture.
- Assemble the sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese, followed by red onion and tomato slices for a balance of flavors and textures.
- Top with remaining bread slices: Place the remaining bread slices on top, with the mayo side down, to complete the sandwich.
- Grill the sandwiches: Heat a clean skillet or grill pan over medium heat and add a little butter or olive oil. Grill the sandwiches for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Serve: Remove from heat, let the sandwiches cool for a minute, then slice them in half and serve warm for best taste.
Notes
- Use ripe avocado for a creamy texture that complements the grilled chicken and melted cheese.
- Choose your favorite cheese such as Swiss, cheddar, or provolone for varying flavors.
- Butter adds a richer flavor when grilling the sandwich, but olive oil works well for a lighter option.
- Letting the chicken rest after cooking allows the juices to redistribute, keeping it moist.
- Try using whole grain or sourdough bread for added flavor and texture.
