Description
These irresistible BBQ ribs are tender, flavorful, and caramelized to perfection on the grill. Coated with a sweet and smoky spice rub and basted with a luscious BBQ sauce, they make the perfect dish for any barbecue or casual get-together.
Ingredients
Scale
Main Ingredients
- 2 lbs baby back pork ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar (dark preferred)
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp apple cider vinegar
Instructions
- Preheat the Grill: Preheat your grill to medium heat to ensure an even cooking temperature for the ribs.
- Prepare the Ribs: Remove the membrane from the back of the ribs to allow the flavors to penetrate the meat more effectively and improve tenderness.
- Make the Spice Rub: In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a balanced seasoning rub with a sweet and smoky profile.
- Apply the Rub: Generously coat both sides of the ribs with the spice mixture, ensuring even coverage to maximize flavor.
- Grill the Ribs: Place the ribs bone-side down on the grill and cook for about 1 to 1.5 hours. Occasionally baste the ribs with BBQ sauce to build up layers of sweet, tangy caramelization.
- Final Baste: During the last 15 minutes of grilling, brush the ribs thoroughly with BBQ sauce to give them a glossy, flavorful finish.
- Rest the Ribs: Remove the ribs from the grill and let them rest for 10 minutes before slicing. This rest period helps retain juices and ensures maximum tenderness.
Notes
- Removing the membrane from the ribs is key to better flavor absorption and a more tender bite.
- If you don’t have a grill, you can finish the ribs in the oven at 300°F, covered loosely with foil, for about 1.5 to 2 hours.
- For extra smoky flavor, consider adding wood chips to your grill during cooking.
- Use a meat thermometer to ensure the internal temperature reaches around 190°F for fall-off-the-bone tenderness.
- Leftover ribs can be reheated gently in the oven wrapped in foil to preserve moisture.
