Description
This Indulgent Strawberry Smoothie Bowl is a vibrant and nutritious breakfast option that combines frozen strawberries, pears, and almond butter with a crunchy granola base. Topped with fresh fruits, nuts, and seeds, it offers a delightful mix of textures and flavors that will energize your mornings.
Ingredients
Scale
Base
- 2 cups Frozen Strawberries (can be substituted with fresh strawberries plus ice)
- 1 medium Pear, sliced (can be swapped with banana for a different taste)
Crunchy Layer
- 1 cup Granola (can be replaced with rolled oats or nuts if unavailable)
Toppings
- 1 cup Fresh Fruits (choose your favorites for visual appeal and taste)
- 1/4 cup Nuts and Seeds (any variety based on preference)
Drizzle
- 2 tablespoons Almond Butter (any nut or seed butter as desired)
Instructions
- Prepare the Base: Begin by dividing your crunchy granola evenly between two bowls to create a solid base for your smoothie bowl.
- Blend the Smoothie: In a blender, combine frozen strawberries and sliced pears. Blend on high speed until you achieve a smooth, vibrant mixture.
- Assemble the Bowl: Carefully pour the blended strawberry and pear mixture over the granola in each bowl, ensuring an even distribution.
- Add Toppings: Top each bowl with an assortment of fresh fruits, nuts, and seeds to enhance both flavor and texture.
- Drizzle Almond Butter: Finish by drizzling almond butter over the toppings to add rich flavor and extra nutrition.
- Serve Immediately: Enjoy your Strawberry Smoothie Bowl right away to savor the best texture and freshness.
Notes
- Frozen strawberries can be substituted with fresh strawberries plus ice cubes if preferred.
- Pears can be swapped with bananas for a creamier texture and different flavor.
- Granola can be replaced with rolled oats or nuts if desired.
- Feel free to use any type of nut or seed butter to customize the flavor and nutritional profile.
- Best served immediately to avoid sogginess from the granola absorbing the smoothie.
