If you are craving something rich, comforting, and bursting with that iconic Reuben sandwich flavor in a new, cozy form, you absolutely must try this Indulgent Creamy Reuben Soup for Cozy Nights In Recipe. This soup wraps all the classic tastes of corned beef, sauerkraut, Swiss cheese, and tangy dressing into a velvety, luscious broth that feels like a warm hug on a chilly evening. It’s perfect for those nights when you want to curl up with a bowl full of goodness, effortless to whip up, and truly satisfying in every spoonful.
Ingredients You’ll Need
This recipe comes together with simple, accessible ingredients, each playing a crucial role in building layers of flavor, richness, and texture. From the butter that starts the savory base to the sharpness of Swiss cheese and the zing of sauerkraut, every element adds depth to this cozy classic in soup form.
- Unsalted Butter (2 tablespoons): Provides a rich and creamy foundation to sauté onions and garlic perfectly.
- Medium Onion, chopped (1): Adds sweetness and savory depth when softened, essential for balancing the flavors.
- Garlic, minced (2 cloves): Brings aromatic warmth and a gentle kick that enhances overall taste complexity.
- All-Purpose Flour (1/4 cup): Acts as the thickening agent to create the luscious creamy texture this soup demands.
- Chicken Broth (4 cups): Forms the soup’s flavorful liquid base; you can use vegetable broth for a lighter twist.
- Heavy Cream (1 cup): Injects indulgence and creaminess that makes this soup truly luxurious.
- Corned Beef, chopped (2 cups): The star protein that infuses this soup with classic Reuben richness and savory goodness.
- Sauerkraut, drained (1 cup): Adds the signature tang and slight crunch essential to the Reuben profile.
- Shredded Swiss Cheese (1 cup): Melts beautifully, lending a nutty, smooth dimension to the broth.
- Russian or Thousand Island Dressing (1/2 cup): Gives a vibrant, creamy tartness that perfectly balances the salty components.
- Salt and Pepper to taste: Essential for layering and bringing out the savory flavors to perfection.
- Rye Bread Croutons (1 cup): Offers satisfying crunch and an authentic Reuben bread vibe—you can make your own from day-old rye.
- Chopped Parsley (1/4 cup): Adds fresh herbal brightness as a garnish that livens up the soup’s appearance and flavor.
How to Make Indulgent Creamy Reuben Soup for Cozy Nights In Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent and soft—this brings forward their natural sweetness. Throw in the minced garlic and cook for another minute to release those heavenly aromas. This step is the flavor backbone for your indulgent creamy Reuben soup for cozy nights in recipe.
Step 2: Create the Roux
Sprinkle the flour over the softened onions and garlic. Stir constantly for about 2 minutes to cook out the raw flour taste and form a roux, which will thicken your soup into that perfect, creamy consistency.
Step 3: Add Broth and Cream
Gradually pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a gentle boil, then reduce heat to let it simmer until it just starts to thicken. Next, stir in the heavy cream, giving your soup that rich texture that makes this Indulgent Creamy Reuben Soup for Cozy Nights In Recipe so comforting and decadent.
Step 4: Incorporate the Main Ingredients
Stir in the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and your choice of Russian or Thousand Island dressing. Allow the soup to simmer gently, stirring occasionally so the cheese melts smoothly into the broth and the flavors meld beautifully.
Step 5: Season and Finish
Taste your soup and season with salt and pepper as needed. Remember, the corned beef and sauerkraut bring saltiness, so adjust carefully to keep the balance. When everything tastes harmoniously rich and tangy, you’re ready to serve this heartwarming masterpiece.
How to Serve Indulgent Creamy Reuben Soup for Cozy Nights In Recipe
Garnishes
Finish off your bowl with a scattering of freshly chopped parsley for a pop of color and fresh, herbal notes. Top with crunchy rye bread croutons to add texture that contrasts delightfully with the soup’s creamy base. These little extras turn the serving into an irresistible feast for all senses.
Side Dishes
This soup stands strong as a meal on its own but pairs wonderfully with crisp green salads or a simple dill pickle on the side for an extra tangy kick. For something more indulgent, a grilled cheese sandwich with rye or pumpernickel bread makes a nostalgic, extra comforting combo.
Creative Ways to Present
If you’re hosting or want to make your cozy night extra special, serve the soup in rustic bread bowls to soak up every drop. You can also layer toppings separately—such as croutons, cheese, and dressing—so everyone can customize their bowls. It’s a fun way to engage everyone at the table in the comfort of this indulgent creamy Reuben soup for cozy nights in recipe.
Make Ahead and Storage
Storing Leftovers
This soup is perfect for leftovers and actually tastes even better the next day as the flavors continue to marry. Store any remaining soup in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze this soup for longer storage, but be cautious because the cream and cheese may slightly change texture upon thawing. Freeze in portioned containers and consume within 2 months for the best flavor.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching. You might need to add a splash of broth or cream to restore the soup’s original creamy consistency. Avoid the microwave if possible to keep the texture smooth and luscious.
FAQs
Can I make this soup vegetarian?
Absolutely! Substitute the corned beef with seasoned mushrooms or a plant-based protein, and use vegetable broth instead of chicken broth. Just keep the sauerkraut and cheese to maintain that classic Reuben flavor.
What can I use if I don’t have rye bread for croutons?
While rye bread croutons are ideal because of their authentic flavor, you can use sourdough, whole wheat, or even plain French bread croutons. Toast them well to get that perfect crunch that complements the creamy soup.
Is there a gluten-free version of this Indulgent Creamy Reuben Soup for Cozy Nights In Recipe?
Yes! Use cornstarch instead of flour as your thickening agent and ensure your broth and dressings are gluten-free. Also, substitute rye bread croutons with gluten-free crackers or croutons.
Can I make this soup dairy-free?
For a dairy-free option, replace the heavy cream with coconut milk or cashew cream and choose a dairy-free cheese alternative. Keep in mind this will slightly alter the classic taste but still produce a creamy and satisfying bowl.
How spicy is this soup?
This soup has a mild, tangy flavor profile without much heat. If you enjoy some spice, consider adding a pinch of cayenne pepper or hot sauce when seasoning to customize it to your liking.
Final Thoughts
There is something so deeply satisfying about this Indulgent Creamy Reuben Soup for Cozy Nights In Recipe—it’s a soul-warming twist on a beloved sandwich that’s perfect for cold evenings or whenever you need a taste of comfort. I highly encourage you to try making it at home; it’s straightforward yet so rewarding. Gather your ingredients, get cozy, and treat yourself to a bowl filled with love, flavor, and that familiar Reuben magic.
Print
Indulgent Creamy Reuben Soup for Cozy Nights In Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings (6 cups each)
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Indulge in a cozy bowl of Creamy Reuben Soup, a rich and comforting blend of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, finished with a hint of Russian dressing and topped with crunchy rye bread croutons. Perfect for chilly nights when you crave the flavors of a classic Reuben sandwich in a warm, hearty soup.
Ingredients
Soup Base
- 2 tablespoons Unsalted Butter (Can substitute margarine or olive oil.)
- 1 medium Onion (chopped) (Shallots can be a flavorful alternative.)
- 2 cloves Garlic (minced) (Fresh garlic is preferred.)
- 1/4 cup All-Purpose Flour (Cornstarch can be used for gluten-free option.)
- 4 cups Chicken Broth (Vegetable broth works for vegetarian version.)
- 1 cup Heavy Cream (Half-and-half or low-fat milk can be used.)
Main Ingredients
- 2 cups Corned Beef (chopped) (Cooked turkey or pastrami are alternatives.)
- 1 cup Sauerkraut (drained) (Fresh or homemade is essential.)
- 1 cup Shredded Swiss Cheese (Gruyère cheese can be a delicious twist.)
- 1/2 cup Russian or Thousand Island Dressing (Homemade can enhance freshness.)
To Finish
- Salt and Pepper to taste (Adjust to complement savory notes.)
- 1 cup Rye Bread Croutons (Can be made from stale rye bread.)
- 1/4 cup Chopped Parsley (Chives or green onions can also work.)
Instructions
- Prepare the base: In a large pot or Dutch oven over medium heat, melt the unsalted butter. Add the chopped onion and sauté until translucent and soft, about 5 minutes. Then add minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Create the roux: Sprinkle the all-purpose flour over the softened onions and garlic. Stir continuously for about 2-3 minutes to cook the flour and form a roux, which will help thicken the soup.
- Add broth and cream: Slowly whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer and allow it to thicken slightly. Next, stir in the heavy cream to achieve a rich and creamy texture.
- Incorporate main ingredients: Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the pot. Stir gently until the cheese melts and the ingredients are well combined.
- Enhance flavor with dressing: Mix in the Russian or Thousand Island dressing, which will add a tangy, creamy note reminiscent of a Reuben sandwich. Season the soup with salt and pepper to taste, balancing the flavors to your preference.
- Simmer: Reduce the heat to low and simmer the soup gently for about 10 minutes to let the flavors meld together, stirring occasionally.
- Serve: Ladle the hot soup into bowls, garnish with chopped parsley, and top each serving with rye bread croutons for added texture and a robust finish. Enjoy warm for the ultimate cozy meal experience.
Notes
- To make gluten-free, substitute all-purpose flour with cornstarch for thickening and ensure croutons are gluten-free.
- Vegetarian options include using vegetable broth and substituting corned beef with cooked pastrami or tempeh.
- For a lighter version, use half-and-half or low-fat milk instead of heavy cream.
- Homemade Russian or Thousand Island dressing can enhance the freshness and flavor of the soup.
- Fresh or homemade sauerkraut delivers the best texture and flavor; canned options may add excess liquid and reduce tanginess.
- Make rye bread croutons by cubing stale rye bread, tossing with oil and seasoning, and baking until crisp.
