There’s something truly magical about a well-made iced matcha latte that can instantly brighten your day and awaken your senses. This Iced Matcha Latte Recipe combines the delicate, grassy notes of high-quality matcha green tea powder with the creamy smoothness of your favorite milk, all chilled to perfection with ice. It’s not just a refreshing beverage; it’s a vibrant little ritual of calm and energy intertwined. Whether you’re a matcha lover or new to the scene, this recipe is incredibly approachable and will quickly become one of your go-to drinks.
Ingredients You’ll Need
Don’t let the simplicity of this Iced Matcha Latte Recipe fool you; each ingredient has a crucial role in crafting the perfect balance of flavor, texture, and color. From the vibrant green matcha powder that delivers antioxidants and earthy taste to the creamy milk that softens bitterness, every component is essential.
- 2 teaspoons matcha powder: Use a high-quality, ceremonial grade matcha for the best flavor and vibrant color.
- 1 to 2 tablespoons hot water: This helps create a smooth matcha paste by fully dissolving the powder.
- 1 cup warm water: Dilutes the paste into a refreshing, drinkable base.
- Ice: Cools the latte instantly for that perfect chill and refreshing finish.
- Milk of choice (almond milk recommended): Adds a creamy texture that balances matcha’s grassy notes beautifully.
How to Make Iced Matcha Latte Recipe
Step 1: Create the Matcha Paste
Begin by measuring your matcha powder into a bowl or cup designed for mixing. Add 1 to 2 tablespoons of hot water—not boiling, but close—and whisk vigorously until the powder dissolves completely, forming a smooth paste. This step is crucial because it ensures there will be no clumps, giving your iced latte a silky consistency and the signature bright green color.
Step 2: Dilute with Warm Water
Next, pour in 1 cup of warm water to the matcha paste and mix well. This dilutes the concentrated matcha, making it light and refreshing rather than too intense. After mixing, place it in the fridge or freezer for about 15 minutes to chill, setting the stage for that wonderfully cool and crisp latte experience.
Step 3: Assemble the Latte
Fill two glasses generously with ice cubes, pour your preferred milk over the ice, and then add the chilled matcha mixture. Give it a gentle stir or swirl so the flavors mingle just right. You’ll notice the creamy milk and vibrant matcha perfectly blending to form a gorgeous layered effect that’s almost too pretty to drink—almost!
How to Serve Iced Matcha Latte Recipe
Garnishes
Add a little flair by sprinkling a tiny pinch of matcha powder on top or a few mint leaves for a fresh aroma. If you’re feeling adventurous, a dusting of edible gold powder or a few lavender blossoms makes this already stunning drink feel like a treat for the senses.
Side Dishes
This iced matcha latte pairs wonderfully with light, subtly sweet snacks like almond biscotti, coconut macaroons, or fresh fruit salad. The gentle sweetness of these treats beautifully complements the earthiness of the matcha.
Creative Ways to Present
Try layering the drink by pouring milk first, then slowly adding the matcha mixture so you can admire the gradient from creamy white to vibrant green. Serving the latte in clear glass tumblers enhances its visual appeal, making every sip feel like a special moment.
Make Ahead and Storage
Storing Leftovers
If you have leftover matcha mixture, store it separately in an airtight container in the fridge for up to 24 hours. Avoid mixing it with milk before refrigerating to maintain freshness and color.
Freezing
It’s best to avoid freezing the matcha latte as the texture of the milk can change and separate upon thawing. However, you can freeze ice cubes made from the matcha mixture to add extra concentration to future drinks without diluting flavor.
Reheating
This recipe is designed for cold enjoyment, but if you prefer a warm version, gently heat the diluted matcha paste with warm milk on the stovetop. Avoid boiling as it can scorch the delicate flavors.
FAQs
What type of matcha powder should I use?
For the best flavor and vibrant color, go for ceremonial grade matcha powder. It’s finely ground and designed for drinking, making it perfect for this iced latte recipe.
Can I use any kind of milk?
Absolutely. While almond milk adds a lovely nutty sweetness, feel free to use oat, soy, coconut, or regular dairy milk depending on your preference and dietary needs.
What if I don’t have a matcha whisk?
No worries! A small regular whisk, a milk frother, or even a fork can work well to mix your matcha paste thoroughly.
How sweet is this iced matcha latte?
This recipe is naturally subtle and not overly sweet. You can easily add your favorite sweetener like honey, agave syrup, or simple syrup to taste.
Can I make this recipe vegan?
Yes! Use any plant-based milk you like, such as almond, oat, or coconut milk, to keep it completely vegan and deliciously creamy.
Final Thoughts
There’s something so satisfying about crafting your own iced matcha latte that tastes better than any coffee shop version. This Iced Matcha Latte Recipe is simple, fresh, and endlessly customizable, giving you a refreshing boost with every sip. I encourage you to gather your ingredients, bring out your whisk, and treat yourself to this vibrant green delight—you won’t regret it!
Print
Iced Matcha Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 2 glasses
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Description
A refreshing and easy-to-make Iced Matcha Latte that combines the vibrant flavor of matcha powder with creamy almond milk, chilled to perfection. This recipe is perfect for a quick, energizing drink anytime.
Ingredients
Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
Other Ingredients
- Ice, as needed
- Milk of choice (almond milk recommended), to taste
Instructions
- Make Matcha Paste: In a measuring cup or bowl, combine the 2 teaspoons of matcha powder with 1 to 2 tablespoons of hot water. Whisk vigorously until the matcha forms a smooth, lump-free paste.
- Add Warm Water: Pour in the remaining 1 cup of warm water into the matcha paste and mix thoroughly to combine.
- Chill Mixture: Place the matcha mixture in the fridge or freezer for about 15 minutes to cool it down.
- Assemble Drink: Fill two glasses with ice. Add milk of choice to each glass as desired. Pour the chilled matcha mixture over the ice and milk. Stir well before serving.
Notes
- Adjust the sweetness by adding a sweetener such as honey, sugar, or agave if desired.
- Using warm water (not boiling) helps preserve the delicate flavor of matcha.
- The chilling step can be shortened or skipped if you prefer a less cold drink.
- Almond milk is recommended for a light, nutty taste, but any milk substitute or dairy milk can be used.
- Whisking thoroughly is key to avoid clumps in the matcha paste.
