If you are looking for a sensational sandwich that perfectly balances sweet heat and comforting crunch, this Hot Honey Chicken Biscuits Recipe is going to become your new obsession. Tender, perfectly fried chicken smothered in a sticky, spicy honey sauce, all tucked inside fluffy, golden biscuits — it just hits every craving spot with a burst of flavor and texture. Whether you’re serving it up for brunch, lunch, or a casual dinner, this recipe transforms simple ingredients into something irresistibly memorable and delightful.
Ingredients You’ll Need
The beauty of this Hot Honey Chicken Biscuits Recipe lies in its simple yet essential ingredients. Each one plays a starring role, with the flour and butter creating tender biscuits, while spices and hot honey bring that unforgettable flavor kick and balance.
- 2 cups all-purpose flour: The base for the biscuits, providing structure and tenderness.
- 1 tablespoon baking powder: The rising agent that gives biscuits their fluffy, light texture.
- 1 teaspoon salt: Enhances the overall flavor and balances the sweetness.
- 6 tablespoons cold unsalted butter, cubed: Helps create flaky layers in the biscuits.
- 3/4 cup cold buttermilk: Adds moisture and a slight tang to enrich the biscuit dough.
- 1 tablespoon honey: Provides a subtle sweetness that pairs beautifully with the spice.
- 2 large boneless, skinless chicken breasts: The star protein, sliced thin for quick frying.
- 1 cup buttermilk (for soaking chicken): Tenderizes the chicken and keeps it juicy.
- 1 cup all-purpose flour (for dredging): Forms a crispy coating on the chicken.
- 1 teaspoon garlic powder: Adds savory depth to the chicken coating.
- 1 teaspoon paprika: Gives a smoky, mild heat and beautiful color.
- 1/2 teaspoon cayenne pepper: Provides the spicy kick that complements the hot honey.
- Salt and pepper to taste: Essential for seasoning both chicken and batter.
- Vegetable oil, for frying: The perfect frying medium to get a crisp crust.
- 1/2 cup honey (for sauce): Sweet base for the hot honey sauce.
- 2 tablespoons hot sauce: Brings heat and tang to the honey glaze.
- 1/4 teaspoon red pepper flakes: Adds texture and an extra layer of heat to the sauce.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 425°F (220°C) to get it nice and hot—this helps achieve those beautifully golden, tender biscuits. In a large bowl, whisk together the flour, baking powder, and salt. Then, cut the cold, cubed butter into the flour mixture until it looks like coarse crumbs, which will create those flaky layers everyone loves. Stir in the cold buttermilk and honey just until combined—don’t overmix or your biscuits can get tough!
Step 2: Shape and Bake the Biscuits
Turn your dough out onto a floured surface and knead very briefly, just enough to bring it together. Roll or pat it out to about a half-inch thickness, then cut into rounds using a biscuit cutter or a glass. Place these on a baking sheet lined with parchment paper and pop them in the oven for 12 to 15 minutes until puffed and golden brown. Your kitchen will smell like a warm bakery in no time.
Step 3: Prepare the Chicken
While your biscuits bake, slice the chicken breasts horizontally to create thin cutlets—this makes them quick and even to cook. Soak these cutlets in a cup of buttermilk for 10 minutes; this step tenderizes the chicken and helps the coating stick perfectly.
Step 4: Dredge and Fry the Chicken
In a separate bowl, mix flour with garlic powder, paprika, cayenne, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat until shimmering. Dredge each chicken piece in the seasoned flour mixture, shaking off any excess, then carefully fry them for about 3 to 4 minutes on each side, or until golden brown and cooked through. Crispy on the outside, juicy on the inside—this is the chicken your Hot Honey Chicken Biscuits Recipe deserves.
Step 5: Make the Hot Honey Sauce
In a small saucepan over low heat, gently combine the honey, hot sauce, and red pepper flakes, stirring until everything is warmed through and beautifully melded together. This quick sauce wraps around the chicken like a fiery-sweet hug.
Step 6: Assemble the Biscuits
Slice each warm biscuit in half, place a fried chicken cutlet on the bottom half, generously drizzle with your homemade hot honey sauce, then crown it with the biscuit top. Serve immediately for that perfect combination of textures and flavors that melts in your mouth.
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
To take your Hot Honey Chicken Biscuits Recipe to the next level, consider adding fresh garnishes like crisp lettuce leaves or thinly sliced pickles for a pop of brightness and crunch. A sprinkle of chopped chives or a few fresh herbs can also add a lovely color contrast and freshness against the rich chicken and biscuits.
Side Dishes
These biscuits shine on their own but pairing them with classic Southern sides like creamy coleslaw, tangy pickled vegetables, or even crisp sweet potato fries adds a wonderful balance. A light, refreshing cucumber salad is also delightful to cut through the richness and bring a summery note to your meal.
Creative Ways to Present
For a fun twist, serve mini biscuit sliders for a party or brunch crowd by cutting your biscuits smaller and layering each with a petite piece of fried chicken and a drizzle of hot honey sauce. You can also turn this dish into a platter by adding extra hot honey for dipping and a variety of dipping sauces to complement the heat and sweetness.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits and fried chicken separately in airtight containers in the refrigerator. This keeps the biscuits from getting soggy and maintains the crispness of your chicken. Use within 2 to 3 days for the best flavor and texture.
Freezing
If you want to enjoy this Hot Honey Chicken Biscuits Recipe later, freeze unbaked biscuits on a baking sheet first, then transfer them to a freezer bag. Fried chicken can be frozen after cooling completely; wrap tightly to prevent freezer burn. Both can be frozen for up to 1 month, making it easy to pull together a quick meal whenever you want.
Reheating
Reheat biscuits in a 350°F oven for about 8 to 10 minutes to regain their fluffy texture. Warm fried chicken in the oven on a wire rack over a baking sheet to keep it crispy, or briefly in an air fryer. Drizzle with hot honey sauce after warming for that fresh-out-of-the-kitchen excitement.
FAQs
Can I use frozen chicken for this Hot Honey Chicken Biscuits Recipe?
Yes, frozen chicken breasts can be used but make sure to fully thaw them before slicing and soaking in buttermilk to ensure even cooking and proper flavor absorption.
How spicy is the hot honey sauce?
The sauce has a nice kick from the hot sauce and red pepper flakes, but it’s balanced beautifully by the sweetness of honey. You can adjust the heat by adding more or less hot sauce and red pepper flakes, tailoring it to your taste.
Can I make the biscuits ahead of time?
Absolutely! You can prepare the biscuit dough ahead and keep it refrigerated for up to 24 hours before baking. Alternatively, bake them ahead and then reheat when ready to assemble the sandwiches.
What type of hot sauce works best in the recipe?
Traditional hot sauces like Tabasco or Frank’s RedHot work wonderfully due to their balanced acidity and heat, but feel free to experiment with your favorite to customize the flavor.
Is buttermilk essential in this recipe?
Buttermilk adds tang and tenderness to both biscuits and chicken. If you don’t have it on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes before using.
Final Thoughts
This Hot Honey Chicken Biscuits Recipe combines the best of comforting Southern flavors with a lively twist of sweet heat, making it an absolute winner that’s perfect for any occasion. I can’t wait for you to try it and savor every bite of those golden biscuits hugging spicy, juicy chicken drizzled with fiery-sweet honey. Once you make it, this recipe will surely become a beloved favorite in your kitchen!
Print
Hot Honey Chicken Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 biscuits (4 servings)
- Category: Breakfast, Brunch, Main Course
- Method: Frying
- Cuisine: American Southern
Description
Delicious Hot Honey Chicken Biscuits featuring crispy fried chicken tossed in a spicy-sweet honey sauce, sandwiched between fluffy homemade buttermilk biscuits. Perfect for a comforting breakfast, brunch, or casual meal.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon honey
Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil, for frying
Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons hot sauce (such as Tabasco or your favorite)
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the Biscuits: Preheat the oven to 425°F (220°C). In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in the cold buttermilk and honey until just combined, being careful not to overmix.
- Shape and Bake Biscuits: Turn the dough onto a floured surface, knead lightly, and roll it out to about 1/2-inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on a parchment-lined baking sheet. Bake for 12-15 minutes or until the biscuits are golden brown.
- Prepare the Chicken: Slice each chicken breast horizontally to create four thin cutlets total. Soak the chicken cutlets in buttermilk for 10 minutes to tenderize and add flavor.
- Dredge and Fry Chicken: In a separate bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat. Dredge each chicken cutlet in the seasoned flour mixture, shaking off excess, and fry for 3-4 minutes on each side until golden brown and cooked through. Drain on paper towels.
- Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Stir continuously until well mixed and heated through, then remove from heat.
- Assemble the Biscuits: Slice each biscuit in half horizontally. Place a piece of the fried chicken on the bottom half, drizzle generously with the hot honey sauce, and top with the other half of the biscuit. Serve immediately while warm.
Notes
- For extra crispy chicken, double dredge by dipping the chicken back into the buttermilk then the flour mixture again before frying.
- Adjust the amount of cayenne pepper and hot sauce to control the spice level of the hot honey sauce.
- Serve with pickles or coleslaw for a refreshing contrast.
- Biscuits are best eaten fresh but can be reheated in a warm oven to retain flakiness.
