Description
This Honey Roasted Carrots recipe transforms simple carrots into a sweet and savory side dish by roasting them with olive oil and honey. The carrots become tender and caramelized, making them perfect for any meal. A sprinkle of fresh parsley adds a touch of color and freshness.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and cut into 1/2 inch thick pieces
Seasonings and Dressing
- 1/4 cup olive oil
- 1/4 cup honey
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, to taste (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and position the rack in the middle of the oven for even cooking.
- Prepare Carrots: Peel and cut the carrots into about 1/2-inch thick pieces. Place them in a baking dish and toss well with the olive oil, honey, salt, and pepper to evenly coat each piece.
- Roast Carrots: Roast the carrots in the oven for about 60 minutes until they are tender and caramelized. Stir them gently halfway through cooking, around 25-30 minutes, to ensure even roasting and prevent burning.
- Finish and Serve: Once the carrots reach your desired tenderness, remove them from the oven. Stir to mix in the remaining sauce in the dish. Optionally, sprinkle chopped fresh parsley over the carrots for added color and flavor. Serve immediately.
Notes
- Cut carrots into uniform pieces for even cooking.
- Adjust honey quantity based on desired sweetness.
- Stirring halfway through roasting helps prevent burning.
- Parsley is optional but adds freshness and color.
- Can be served warm or at room temperature.
- Use medium to large carrots for best texture.
