If you are looking for a dish that brings together the perfect harmony of sweet and tangy flavors, the Honey Mustard Pork Tenderloin Recipe will become your new favorite weeknight delight. This recipe transforms simple pork tenderloin medallions into a luscious meal drenched in a luscious honey and Dijon mustard sauce that’s both comforting and vibrant. Whether you’re cooking for family or impressing friends, this dish is a wonderful way to elevate your dinner table with minimal effort but maximum flavor.
Ingredients You’ll Need
These straightforward ingredients are the magic behind the Honey Mustard Pork Tenderloin Recipe. Each one contributes something special: sweetness from honey, a sharp tang from Dijon mustard, and rich savoriness from butter and pork. Together, they create a symphony of flavors and textures that’s truly irresistible.
- 1 pound pork tenderloin: Choose fresh, lean tenderloin for juicy, tender medallions.
- 1/4 teaspoon garlic powder: Adds a subtle depth of flavor without overpowering the dish.
- Salt & pepper (to taste): Essential for seasoning and bringing out the natural flavors of the pork.
- 1/4 cup honey: Provides a natural sweetness that balances the tangy mustard.
- 1/4 cup Dijon mustard: Use good-quality mustard for that sharp, creamy bite; it’s the star of the sauce.
- 1/2 cup chicken broth: Keeps the sauce light while adding savory richness.
- 1/2 tablespoon cornstarch: Helps thicken the sauce to a perfect glaze consistency.
- 1 tablespoon olive oil: For searing the pork to a gorgeous golden crust.
- 1 tablespoon butter: Adds a luscious finish to the sauce that feels indulgent.
- Chopped parsley (optional, to taste): Brightens the plate with fresh color and a mild herbaceous note.
How to Make Honey Mustard Pork Tenderloin Recipe
Step 1: Prepare and Season the Pork
Start by trimming any excess fat or silver skin from the pork tenderloin to ensure a tender bite every time. Cut the meat into 3/4-inch thick medallions, which cook evenly and quickly. Season each piece with garlic powder, salt, and pepper—these simple spices set the stage for the bold flavors to come.
Step 2: Whisk Together the Sauce
In a small bowl, combine honey, Dijon mustard, chicken broth, and cornstarch. Whisk until completely smooth to create a silky, balanced sauce that will coat your pork with just the right sweetness and tang. This step is key because a well-mixed sauce ensures even cooking and a glossy finish.
Step 3: Sear the Pork Medallions
Heat olive oil and butter in a skillet over medium-high heat. Once the skillet is hot and shimmering, add the pork medallions, making sure not to crowd the pan. Sear for about 3 minutes on each side until each piece develops a golden-brown crust, locking in juices and flavor. If necessary, cook the pork in batches to achieve the perfect sear.
Step 4: Cook the Pork in the Sauce
After searing, lower the heat to medium-low and pour the honey mustard sauce into the skillet. Let everything cook together for 1 to 3 minutes, allowing the sauce to thicken and the pork to cook through fully. This melding step transforms simple pork into a mouthwatering entree.
Step 5: Finish and Garnish
For a bright, fresh touch, sprinkle chopped parsley over the pork medallions. Taste once more and adjust seasoning with salt and pepper as needed to make each bite perfectly balanced and satisfying.
How to Serve Honey Mustard Pork Tenderloin Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a pop of color and a subtle herbaceous note that complements the sweetness and tanginess of the sauce. For an extra touch, you could add a few lemon zest shavings to elevate brightness and give a fresh citrus aroma.
Side Dishes
This Honey Mustard Pork Tenderloin Recipe pairs wonderfully with simple, hearty sides. Think fluffy mashed potatoes, roasted vegetables, or a light green salad tossed with vinaigrette. Rice pilaf or buttery noodles also soak up the delicious sauce, making every bite even better.
Creative Ways to Present
For a dinner party or special occasion, slice the medallions and fan them out on a warm plate, drizzling more of the honey mustard sauce over the top. Garnish with finely chopped herbs or a few edible flowers to create an inviting, restaurant-style presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover pork tenderloin in an airtight container in the refrigerator. It will stay fresh for up to 3 days, perfect for quick lunches or easy weeknight dinners after a busy day.
Freezing
If you want to save some for a later date, wrap the pork tenderloin medallions tightly in plastic wrap and foil, or place in a freezer-safe container. Freeze for up to 2 months without losing any flavor or texture.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave at medium power, adding a splash of water or chicken broth to loosen the sauce. This will help the pork stay tender and the sauce remain silky without drying out.
FAQs
Can I use a different type of mustard?
Absolutely! While Dijon mustard gives a creamy, slightly spicy profile, you can try whole grain or yellow mustard for a different texture and milder tang. Just adjust the amount to taste.
What can I substitute for honey?
If you prefer less sweetness or have dietary restrictions, maple syrup or agave nectar make excellent alternatives, providing similar viscosity and a touch of sweetness.
Is pork tenderloin the best cut for this recipe?
Pork tenderloin is perfect because it’s lean and tender cooks quickly. However, pork loin chops can also work if cooked carefully to avoid drying out.
Can I make this recipe gluten-free?
Yes! Simply use cornstarch as indicated and double-check that your chicken broth and mustard are gluten-free. Most Dijon mustards are naturally gluten-free but always good to check labels.
How can I tell when the pork is fully cooked?
The pork medallions should reach an internal temperature of 145°F for safe eating, with a slight blush of pink in the center to keep them juicy and tender.
Final Thoughts
This Honey Mustard Pork Tenderloin Recipe is a true gem for anyone who loves flavorful, fuss-free meals. It’s a dish that feels special yet comes together in just about 30 minutes, making it your go-to for busy nights and weekend dinners alike. Give it a try—you might just find it becoming a beloved staple in your recipe collection.
Print
Honey Mustard Pork Tenderloin Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and flavorful Honey Mustard Pork Tenderloin recipe featuring tender pork medallions cooked in a savory honey mustard sauce. This dish combines the sweetness of honey with the tanginess of Dijon mustard, creating a delicious glaze that’s perfect for a weeknight dinner.
Ingredients
Pork and Seasoning
- 1 pound pork tenderloin
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup chicken broth
- 1/2 tablespoon cornstarch
Cooking Fat and Garnish
- 1 tablespoon olive oil
- 1 tablespoon butter
- Chopped parsley (optional, to taste)
Instructions
- Prepare the pork: Trim any fat and silver skin off the pork tenderloin, then slice it into 3/4 inch thick medallions. Season the medallions evenly with garlic powder, salt, and pepper to enhance flavor.
- Make the sauce: In a small bowl, whisk together the honey, Dijon mustard, chicken broth, and cornstarch until fully combined and smooth. This mixture will create a thick, glossy sauce.
- Cook the pork medallions: Heat olive oil and butter in a skillet over medium-high heat. Once the pan is hot, add the pork medallions (cook in batches if necessary to avoid overcrowding). Sear each side for about 3 minutes until golden brown and nicely caramelized.
- Simmer with sauce: Reduce the heat to medium-low, then pour the prepared sauce into the skillet. Cook the pork medallions in the sauce for 1 to 3 minutes, or until the pork is fully cooked through and the sauce has thickened to a glaze-like consistency.
- Finish and serve: Sprinkle chopped parsley over the pork if desired for freshness and color. Adjust seasoning with extra salt and pepper as needed. Serve warm and enjoy your savory honey mustard pork tenderloin.
Notes
- Ensure not to overcrowd the pan when searing pork to achieve a good sear and prevent steaming.
- The Dijon mustard adds a sharp and savory taste that balances the honey’s sweetness; feel free to adjust amounts based on your preference.
- Use cornstarch as a thickening agent to achieve a luscious sauce; mix it well with the liquids before adding to avoid lumps.
- Parsley is optional but recommended for added color and a slight herbal note.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
