Description
A creamy and tangy Honey Mustard Dipping Sauce that perfectly balances sweet honey with sharp Dijon mustard. This easy no-cook sauce is ideal for dipping chicken tenders, drizzling over salads, or spreading on sandwiches.
Ingredients
Scale
Honey Mustard Dipping Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- White vinegar or lemon juice (optional, to taste)
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix the mayonnaise, honey, Dijon mustard, garlic powder, and onion powder until the mixture is smooth and creamy.
- Adjust Flavor: Taste the sauce and if it is too sweet, slowly add white vinegar or lemon juice a little at a time to balance the flavors, stirring well after each addition.
- Store or Use: Use the sauce immediately as a dip or dressing, or cover and refrigerate it for up to one week to enjoy later.
Notes
- Use high-quality Dijon mustard for best flavor.
- The sauce can be customized by adding a pinch of cayenne for heat or fresh herbs for extra freshness.
- Keep refrigerated in an airtight container for up to one week.
- The optional vinegar or lemon juice helps to balance sweetness and adds brightness.
