Description
Honey Butter Skillet Corn is a quick and easy side dish featuring tender corn kernels sautéed in a luscious honey butter sauce. This recipe combines the natural sweetness of corn with rich butter and a touch of honey, enhanced by garlic powder and a hint of black pepper for depth. Garnished with fresh herbs, it’s a comforting and flavorful addition to any meal, ready in just 15 minutes.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat to create a buttery base for the corn.
- Cook Corn: Add the corn kernels to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and develops a light golden brown color.
- Add Flavorings: Reduce the heat to low, then stir in honey, salt, black pepper, and optional garlic powder. Cook for an additional 2 to 3 minutes to allow the mixture to caramelize slightly, enhancing the flavor.
- Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley or cilantro, if desired, for a fresh, herbal finish. Serve warm.
Notes
- You can use either fresh or frozen corn depending on availability; fresh corn provides a slightly sweeter and crunchier texture.
- If you prefer a spicier version, consider adding a pinch of cayenne pepper or smoked paprika.
- Use unsalted butter to control the saltiness; adjust seasoning at the end to taste.
- The dish pairs well with grilled meats, roasted vegetables, or as a standalone side.
- For a dairy-free option, substitute butter with a plant-based alternative and ensure honey is acceptable or use maple syrup instead.
